Pier Paolo Grasso

Barbis Barolo Nebbiolo

9.31 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Classic nose. Spice, tar, roses, cherry, large Slavonian oak, opulence in the mid palate. So pure and fresh, juicy, pure, balanced and deep. It has an uncommon depth. Super aromatic. So old school. Opulent but also insane acidity that cuts it like a knife. Very pure. Good depth. Crunchy. Elegant. Concentrated. Long finish. Will age 20 years. Loads of spice. Gaining more balance and juiciness.

Classic nose. Spice, tar, roses, cherry, large Slavonian oak, opulence in the mid palate. So pure and fresh, juicy, pure, balanced and deep. It has an uncommon depth. Super aromatic. So old school. Opulent but also insane acidity that cuts it like a knife. Very pure. Good depth. Crunchy. Elegant. Concentrated. Long finish. Will age 20 years. Loads of spice. Gaining more balance and juiciness.

Feb 18th, 2020