Gene Buonviri

8.9

Ungrafted vines & lower alcohol levels allow you to enjoy the cherry and spicy cinnamon hints. The acidity brings a unique freshness while the tannins are subtle. This a very versatile table wine in pairing with salmon, pork tenderloin, pizza and great just to enjoy on its own. — 3 months ago

Caitlin Osbahr

9.0

Got from horsemen wine club - tart and yeasty. Plummy? Nice — 2 months ago

Nick Janikian

9.1

Lush full body but super silky, back palate red fruit subtle notes of blackberry, cherry, earth. So good with pot roast! — 2 months ago

Andrew Turner

9.4

Thanksgiving dinner wine — 3 months ago

Joe Gillies

9.5

Amazing and highly recommend! All smiles! Similar to previous notes. — 14 days ago

Emily DiBiase

9.8

Very light — a month ago

with Daniel

Matthew Cohen

9.1

@delectable Marino piedirosso

Nose has a hint of porcini. As it opens this recedes and you get some pine. Blueberry. Blueberry flower. Some pine.

Palate is blueberry. Some spice. The internal aromatics are like someone sprayed a spritzer of blueberry perfume all over your palate Very delicious. Not rustic at all. Not modern. But refined. Some nice grip. Some pine internal aromatics.

This is almost like barbera from campania in a sense. Not an aged. But unique and fun to drink. Like this spice blend. Nutmeg allspice cinnamon. Clove. But all blended and subtle. Woven into the fruit.

Not a Great wine. But a wine you want to drink once every few months and share with equally jaded friends. Very good and very interesting. — 3 months ago

Laura Ballou

8.9

Great wine from Eduardo’s — 18 days ago

Daniel M

9.1

There is a bit of funk there, along with garrigue, Provence herbs, anise, blackberry and other black forrest fruits. Interesting nose. The palate is very well designed with a perfect balance between a strong acid drive and a nice red forest fruits note, a good width and a smooth mouthfeel, a bit of dynamic, fresh twist, playful yet edgy tannins in an ever evolving palate before a powerful finish with fruits, spices and those herbs. This is very good! — 21 days ago

Matthew Cohen

9.0

Vini Marino rossitum.

Nose is cherry cough syrup

Palate is cherry slush. Some Spice.

— 3 months ago