Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — a month ago

Artem Temirov

8.9

Sassaia 2017. Крес салат, квашеная капуста, томатный рассол, во вкусе крес салат, соленое, хурма, очень сладкое фруктовое послевкусие и одновременно соленое. Очень интересное, с удовольствием выпью еще. Но до 9 не хватает мне чего-то.
Перепробовал на следующий день, очень сладкое, гораздо больше хурмы. — 3 months ago

Neil Cornish

9.0

Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — 3 months ago

Scott C

Founder / Co-director SR Wine imports

9.4

Stunning !!! So fresh , amazing acidity . With a lovely salt minerality. This wine goes on forever ..:... favourite white of the year so far . The Azores !!!! — a month ago

Bryan Jackson

8.9

Really enjoyed this — 2 months ago

Sylvain Rhainds

9.1

2017. Beau potentiel. — 3 months ago

Nick Heer

9.6

Flint, Asian pear, nutmeg nose. — a day ago

Josh Buckwald

9.5

Obsessed with this wine. Smooth finish, earthy, but light. Complete and versatile. Have paired it with pork and with pesto Genovese successfully. — 24 days ago

Jeremy Shanker

Sommelier at RN74

9.1

One of the best values left in Chablis. — 3 months ago

Scott Petrus

9.0

Consistently amazing. Surprisingly refreshing from the south of France. — 4 months ago