Artem Temirov

8.9

Sassaia 2017. Крес салат, квашеная капуста, томатный рассол, во вкусе крес салат, соленое, хурма, очень сладкое фруктовое послевкусие и одновременно соленое. Очень интересное, с удовольствием выпью еще. Но до 9 не хватает мне чего-то.
Перепробовал на следующий день, очень сладкое, гораздо больше хурмы. — 2 days ago

Conrad Green

9.1

Good stuff. Vivid and balanced. — a month ago

with Bex

Deborah Curtis

9.0

From Kim - 17.99. Shared with Kris — 3 months ago

Sylvain Rhainds

9.1

2017. Beau potentiel. — 10 days ago

Scott Petrus

9.0

Pattes loup is a genius — 14 days ago

Todd Scurci

9.7

#frankies #chablis — a month ago

with Annie

Jeremy Shanker

Sommelier at RN74

9.1

One of the best values left in Chablis. — an hour ago

Neil Cornish

9.0

Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — a month ago

Shannon Dewey

9.0

Slightly dry, floral, really like this for an easy drinking, casual rosé — 2 months ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 4 months ago