Tomas Evans

10

Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — 10 days ago

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 6 months ago

Joe Santiago

9.2

My kind of Pinot. Bold, smoky, tart fruits. — a year ago

Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — a month ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 4 months ago

Matthew W.

9.0

Forward red & purple fruits. Round smooth finish. — 10 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — a year ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 4 months ago

with Maggie

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Chablis, with the perfect amount of age on it. — 6 months ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 10 months ago