em g

10

A delicious light fiano found in a cool cellar door in Auburn SA. No acidity, light and easy to drink. Shared with Shetty & Rae. — 14 days ago

Scott Rowe

9.4

Following this wine on its journey is always a pleasure.
It’s truely finding its stride and is a great representation of just how world class our Chardonnay’s are in The Adelaide Hills region.
— 5 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 6 years ago

Brandon Boesch

9.2

I would not have guessed this was chard. There’s a mouthfeel that is like a chard, but flavor is more like chenin and other white grapes. Good amount of acidity. Flowers, peach, honey, stone. Very nice. — 15 days ago

Scott Rowe

9.3

An excellent pairing with a balmy afternoon after a day in the sunshine at the beach 🏖
2019 will be forever extra special to us with the birth of our first son occurring in the same year.
He picked this straight away as “red wine” from “9teen” yeah he’s 18 months old 💪🏼 — 5 years ago

Nicholas Lindner

9.2

Very crisp with some peach and strawberry hints — 6 years ago

Westin Lawrence

9.3

Nice, easy sparkling, order with mom and dad sometime. We’re at dolly! — 3 years ago

Oliver Seaman

9.7

Salty goodness — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Featherweight champion — 5 years ago

Jeremy Pollard

9.3

Sure it’s a pinot lunch, but nobody’s going to complain about this as a starter. Beautifully balanced and it lingers and lingers. — 6 years ago

with Sam