Phoebe Lowe

9.2

Smooth tannins, light fruit — 8 months ago

with Andie

Jeremy Shanker

Sommelier at RN74

9.4

Featherweight champion — 4 years ago

Nicholas Lindner

9.2

Very crisp with some peach and strawberry hints — 5 years ago

Nola James

9.5

New release. Natural ferment no MLF. Super steely, white nectarine, great acid line. — 6 years ago

Westin Lawrence

9.3

Nice, easy sparkling, order with mom and dad sometime. We’re at dolly! — 2 years ago

Scott Rowe

9.3

An excellent pairing with a balmy afternoon after a day in the sunshine at the beach 🏖
2019 will be forever extra special to us with the birth of our first son occurring in the same year.
He picked this straight away as “red wine” from “9teen” yeah he’s 18 months old 💪🏼 — 4 years ago

Jeremy Pollard

9.3

Sure it’s a pinot lunch, but nobody’s going to complain about this as a starter. Beautifully balanced and it lingers and lingers. — 5 years ago

with Sam

Oliver Seaman

9.7

Salty goodness — 3 years ago

Scott Rowe

9.4

Following this wine on its journey is always a pleasure.
It’s truely finding its stride and is a great representation of just how world class our Chardonnay’s are in The Adelaide Hills region.
— 4 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 5 years ago