Earthy blend of 55% Samsó (Cariñena), 35% Garnacha, 10 % Ull de Llebre (Tempranillo) and 5% Picapoll from Orto’s vineyards in Masroig. Aged in French oak for 6 months. Quite fragrant with aromas of dark fruit, plum, dark chocolate and Mediterranean herbs. Rustic, powerful. Dry and rather harsh finish — 4 years ago
Slight salty finish makes it a great beach wine! Or with seafood. It's like tasting Cadaques — 7 years ago
Dry, semi-sweet, full bodied. — 2 years ago
Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 2 years ago
Vila. Tast Blancs del Priorat. 23,50.
85% Garnatxa BL, 12% Picapoll BL, 3% PX. 550 Ampolles.
01.04.19 — 6 years ago
Subtle pineapple. Light but gains weight on the finish. Outstanding. — 8 years ago
Donald Williams
Wine pairing at Black Iron Bystro with duck pastrami. — a month ago