Paul K

9.2

Day 1 - 90, day 2 - 91 could be talked into 92. Drinking very well right now. — 20 days ago

Mark Dodds

9.9

Love this one. Really light and is great when slightly chilled — 2 years ago

scott campbell

9.3

Brought back from Italy in 2018. This is an incredible wine..... — 6 years ago

Joanne Franzel

9.2

Juicy and stood up to rib eye a little anise really loved this — a month ago

Olof Thordardottir

9.5

Paired wonderfully with our bolognese — 9 months ago

Kenneth Hargreaves

8.9

Nice Brunello, not the longest or most complex, but an excellent companion for any Tucson meal. — 4 years ago

Sarah Milsow-Guenther

9.0

Nice Sangio from Italy. Love that these vines are some of the last ungrafted vines in the Chianti region. — 7 years ago

Anthony De Blasi

9.4

Serious leap forward compared to last bottle. Super Cab Franc where now fruit and tannic backbone are showing a great balance. Nice acidity too — 4 months ago

Luis Arguero (@winefromAtoZ)

8.9

2015 Piaggia “Il Sasso” Carmignano. Made with Sangiovese, Cabernet Sauvignon & Merlot. It’s dark ruby red in color, rich & plump in flavor. Aromas of lavender, spice, & tobacco please your senses. Firm tannins here hence plenty of life ahead. A very dark fruit-driven wine. Cheers🍷 — 4 years ago

Silvia Rossi

9.0

Eccellenze di Toscana 2018 — 6 years ago