Marcus Chacos

9.5

Wow, this was an amazing amazing amazing red. Need to compare against everything we love. — 2 months ago

Jonathan Warren

9.6

Very confusing because it has aged Riesling notes like honey up front but the acidity and minerals shine through and it’s just gorgeous — 3 months ago

Jayna Fontenot

9.1

Smells bright and jammy. Pleasant flavor (love) but a bit thin. Good for the price! Having with steak frites in Denver. 🗻 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty damn good. — 2 months ago

Marcus Chacos

9.0

Amazing Chardonnay — 3 months ago

Ted

8.9

Still holding on at 12 years of age. Cedar and cigar box. Dark fruit. Blueberry. — 5 months ago

with Jeni

Louis Martin

8.9

Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 8 months ago

AEL

9.0

Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 3 months ago

Jerry Raphael

9.5

Well, here we are two years later, back at the same BYOB for New Year’s Eve with the same wine. I figured 35 years was enough—it was time to drink it.
Same treatment as in 2024: opened and decanted, then poured about two hours later. This time the nose offered noticeably more—cedar, a touch of vegetal character, and dark berries. On the palate, dark berries again took the lead. The finish was good, but at the very end it seemed to stop just a bit short but still giving it a 95. At Anthony’s — 3 months ago

Kris Kow

8.9

Smooth, decent finish, medium acidity, not jeavy. Pairs well with Italian food. — 7 months ago

with Scott