Timothy Eustis

Wine Director, Red Lion Inn

9.3

Old school. Balanced tannins and fruit. Really great. — 4 months ago

Spencer Fox

8.9

This shit took the enamel off my teeth. Once you get past the gum bloodying acidity, there is some cool salty citrus rind stuff happening. Decently textured, very refreshing. — a year ago

Kristin Holland

9.3

Really full bodied and dark. fruity — 3 years ago

Mario Lopez Saca

9.3

dry wine and strong finish — 4 years ago

Roger Custer

9.1

Nice and earthy — 5 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Michael

9.1

Killer. Stein will be in good hands — 3 years ago

David Koenen

9.0

Yoghurt, brambles, hot tiles, lavender, balsamic sweet and sour, youthful, seems to be searching for some balance. — 9 months ago

Daniel P. Drake

9.0

This is my first experience with this grape and this wine. I was given this wine by a close friend, the 1994 Ca' Togni Sweet Red Wine Philip Togni Vineyard Spring Mountain St. Helena, California. The grape is the Muskat Trollinger Muscat Hamburg.

On the nose there is licorice, leather, coffee and dark earth.

On the palate is licorice, buttery nutty carmel, concentrated dried dark fruits and butterscotch.

This wine is medium to full bodied and has port feel and qualities, sweet very viscous medium acidity and tannins seem to be fully resolved that moves deliciously into a long sweet savory nutty finish. Continued great weekend to everyone, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Iwan

9.0

Skin contact Grauburgunder (Pinot Gris) from the Mosel. What an alluring, beautiful orange color. The nose and palate are citrusy, fruity and refreshing. Well done. — 4 years ago