David Kronman

10

Very strong sake, plum, lychee aroma. Guava and lychee flavor, full bodied the entire time, extremely sweet. Hints of agave in the aftertaste. This has been my favorite wine of the semester but it’s probably just the sugar, sorry Stoler have fun in Hawaii — 16 days ago

Kylie Rosie

9.6

Elegant and delicate easy drinking pinot. Great for all occasions. — 3 months ago

Dave Chambers

9.0

Time to pour the Thirty Bench Red again to go with pasta. — 5 months ago

with Heather

Natalie Lewis

8.9

Extremely sweet. Strong taste of honey. I actually really liked it despite its off putting color and strong syrupy taste. — 16 days ago

David White

9.3

Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — 21 days ago

Jess

9.0

Pale straw color.
Aromas of apple, Cider, honeysuckle, citrus.
Medium-dry. Flavors of lime, pear, honeydew, orange blossom.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Marisa Sharma

9.2

Delicious and smooth - very easy to drink on day 1 and 2 — 8 months ago

Ryan Kravitz

10

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — a day ago

Rubychick

9.0

I’m a fussy one with Pinot. It should not come from Western Australia IMO. Clones or climate, prob both. This from the Mornington Peninsula is everything I want. Lower alcohol, rose petals, violets, no confection, some spices. It went really well with a Chicken Biryani. I’ve always loved their Chardonnay and now I’m late to their Pinot Show but loving this immensely. 2019.

(And then I remember that Batista Estate Angelina Pinot is a doll. From WA) 🩷 — 2 months ago

with See and Erika

Jess

9.3

Pale ruby-garnet color.
Aromas of raspberry, red cherry, cranberry, geranium.
Dry. Flavors of raspberry, sour red cherry, cranberry, floral. Delicate tannins, high acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 6 months ago