Cabernet-Shiraz 2016

Aussie style Cab-Shiraz blend from Israel. Fruit forward, high acidity, some floral notes, and some minerality. Well done. — a month ago

Tom, Paul and 10 others liked this


T Selection "I" Cabernet Sauvignon Blend 2013

Hag Sameach! — 6 months ago

Paul, David and 3 others liked this


T-Selection Judean Hills Shiraz Grenache 2005

Drank with Mom and Dad at winery very nice 2013 vintage — 2 years ago


Blanc de Blancs

Fabulous. Apple pear and vanilla. 90 points. — 5 years ago


Sauvignon Blanc 2019

Israeli sauvignon blanc blockbuster... and for a reason.

85% sauv blanc
15% semillon

10.8% abv

whole cluster press that makes it super pale... almost completely transperent.
3 months in stainless steel before being released.

medium + acidity.
medium - body.

grapefruit, lemon peel, that expected freshly cut wet grass and hinted tropics.

medium 🎯

lovely and super drinkable.

excellent vfm (75 nis) .

paired well with simple dinner of omelette, israeli/arabic salad, chickpeas with tahini, baked sweet potatoes with chicken and some sourdough bread.
— 2 months ago

Casey, Sharon and 1 other liked this


by Pelter Ccramim Red 2017

specially made for kramim (vineyards in hebrew) boutique hotel.
my guess is that it was a welcome gift at the room for my not really drinking alcohol in-laws.

75% Cabernet sauvignon
15% petit verdot
both coming from the vineyards next to the hotel in Jerusalem surrounding mountains
10% merlot from golan heights

14 months in french oak.

a not too heavy balanced red fruit forward bordeaux blend.
rounded by right amount of oak treatment.
— a year ago

Sharon, David and 1 other liked this


T Selection Cabernet Franc 2012

First bottle@on arrival in Jerusalem Great red fruit. Awesome consistent producer. — 5 years ago

David, Howard and 12 others liked this
John Bates

John Bates

Have a great and Safe journey my friend


Unwooded Chardonnay 2019

Fruity, light, glorious aroma — 6 months ago


by Pelter Petit Verdot 2016

This 4 year old Petit Verdot from Israel is drinking very nicely now. Big and bold with medium acidity.

Dry and very fruity on the palate with black fruits, wood, vanilla, licorice, spices, earth, tobacco, peppercorn, cloves, pencil lead, dark coffee and dark chocolates.

Showing nice complexity with a great mouthfeel. Well balanced and good by itself or with food.

Would be very nice to pair it with a nice juicy burger and fries. I had it all by itself.

100% Petit verdot grapes were aged for 18 months in French Oak barrels. Kosher.

14.3% alcohol by volume.

91 points.
— 6 months ago

Alex, Ira and 21 others liked this
Byron C Mayes

Byron C Mayes Influencer Badge

Try it with bleu cheese! Or a bleu cheese burger.