Sagee Aran

9.5

Probably one of the best Bordeaux blend I have tased. CS, M, CF, PV. 30 month in oak. At its peak, great dark color, the nose is mild but the pallet is vigorous. Very balanced and tasty, from the Golan Heights.
In the name it's the Roman numerical I (one) — 5 months ago

Mike Holzer

9.4

Favorite wine when wine tasting in israel and did not disappoint. Big juicy black fruit with well integrated tannins and good length. Very yummy. 1 more bottle. — 4 years ago

with Ania

Alex Braginsky

9.3

Fruity, light, glorious aroma — 6 years ago

barak heller hayun

9.0

specially made for kramim (vineyards in hebrew) boutique hotel.
my guess is that it was a welcome gift at the room for my not really drinking alcohol in-laws.

75% Cabernet sauvignon
15% petit verdot
both coming from the vineyards next to the hotel in Jerusalem surrounding mountains
10% merlot from golan heights

14 months in french oak.

a not too heavy balanced red fruit forward bordeaux blend.
rounded by right amount of oak treatment.
nice. — 7 years ago

Daniel Cohen

9.0

Excellent. — 9 years ago

Amanda Cripe

10

Great wine with a great friend! A true gem.... Both the wine and the friend!🍷 — 10 years ago

with Elizabeth and Leora

Robert Rothfield

9.2

Dark fruit with fine tannins...my favorite Cabernet from Israel — 11 years ago

Sagee Aran

9.2

Matar ( by Pelter), Cumulus 2023. A blend of CS40%, Merlot 40% and CF 20% — 6 months ago

Joe Puppet

8.9

Very light and refreshing for summer — 3 years ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 4 years ago

with Ania

Robert Rothfield

9.1

Hag Sameach! — 6 years ago

Justin Calk

9.2

Very good, the smell is fruity yet the taste is dry and a bit of a sour bite very good. Grapes from the south of Israel. Drank with Mom and Dad at winery — 8 years ago

garry weinman

9.0

P.v 2009 very nice — 9 years ago

Joe Pollaro

9.5

From Tel Aviv wine tour. Needed for wrapping gifts tonight — 11 years ago

Sagee Aran

8.9

A powerful Cabernet Franc. Spicy, pepper notes, missing balance. — 10 months ago

"Odedi"

9.1

Matar by Pelter Petit Verdot 2016, Israel

#kosherWineSunday

Inky in color with a short reddish rim.

Fruity nose with blue and black fruits, light oak, tobacco, coffee, metals and spices.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, light vanilla, tobacco, crushed peppercorn, espresso, spices, herbs, light earth and black tea.

Short tangy finish with soft tannins and tangy cranberries.

This 7 year old Petit Verdot from Israel is still drinking nicely. Rich and tangy with a soft mouthfeel. Spicy with nice complexity.

Showing black fruits on the mid palate, and very tangy on the finish.
Interesting.

Intense, and better with food. Will pair nicely with a big piece of steak.

100% Petit Verdot grapes from the Jerusalem Mountains were aged for 18 months in French Oak barrels. Kosher.

14.3% alcohol by volume.

91 points.

$50. — 3 years ago

"Odedi"

9.1

This 4 year old Petit Verdot from Israel is drinking very nicely now. Big and bold with medium acidity.

Dry and very fruity on the palate with black fruits, wood, vanilla, licorice, spices, earth, tobacco, peppercorn, cloves, pencil lead, dark coffee and dark chocolates.

Showing nice complexity with a great mouthfeel. Well balanced and good by itself or with food.

Would be very nice to pair it with a nice juicy burger and fries. I had it all by itself.

100% Petit verdot grapes were aged for 18 months in French Oak barrels. Kosher.

14.3% alcohol by volume.

91 points. — 6 years ago

Richard Lerner

9.2

Damp leather and dust on nose. Classic syrah open with bright dark fruit, a touch more oak than I like and almost refined tannins. Nice and long but finish gets a bit harsh. Would be hard to tell it's not from France. Thank you Yuval Barak — 9 years ago

Josh Zoland

8.9

Kosher from Golan Heights. Dry but borderline off dry (a shocking 11.6% alc). Crisp, balanced, low fruit and acid. Calls to mind Albariño. Becoming too sweet as it warms up. — 9 years ago

Richard Steinberg

9.0

Great Red profile with some black plum. Still too young but good stuffing. — 11 years ago