Lake Geneva, balanced cabernet with mild notes — a year ago
Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 2 years ago
2018 | Pinot Noir
Ravines Wine Cellars; Estate
Finger Lakes; Geneva, NY, USA
(91-93; Drink 2026-36)
2H decant
Paired with a Cherry wood smoked pork loin roast. 24H salt rub, then fresh black pepper, brown sugar and Aleppo pepper dry rub. Slowly smoked to perfection. — 2 months ago
2019 | Chardonnay
Ravines Wine Cellars
Geneva, NY, USA
Always an interesting wine due to Morten's use of appasimento style for 1/5 of the grape harvest.
Honeycomb, dried lemon peel, ripe pineapple core; pineapple puree, lemon zest, butter, oxidized yellow apple peel; long finish, round, complete.
East Coast (ish) vs West Coast Chardonnay
Notes at 90m decant — 2 years ago
Just slightly sweet. Robust but subtle flowery aroma.
Great for pata negra. — 4 years ago
Lake Geneva (Labor Day solo) - JT would like — 5 years ago
Amy Yan
Learned a new grape this summer: Chasselas. The best white wine I have had in some time. Sourced from Geneva — 13 days ago