Seth Masterson

9.1

Coombsville Napa Syrah. Small 3 barrel production. Interesting that I get coconut both on the nose and in the after taste so I thought there had to be some American oak in there but was assured by the wine maker it was 100% French. Half new.
Nice mouthfeel - a balance of silk and acids. 5 years old and would love to re-visit at 10. — 3 months ago

Eric Floyd

9.3

Gorgeous wine! Beautiful fruit, texture, acidity. Silky and smooth finish. Wonderful complexity! — 5 years ago

David L

9.4

Totally unexpected. — 6 years ago

Erik Wochna

9.2

16’ vintage.... — 7 years ago

Rochelle

8.9

This phenomenal compared to that last crap so much yummy Pearce and clementine notes! — 9 years ago

Paul H

9.2

I tried the 2009 Pearce Maxwell's Cabernet tonight. This Cabernet blend has a nice bouquet of red fruits, tobacco leaf and earth. It is a deep dark velvety pleasure to drink. There are hints or BlackBerry, Oak and a touch of Cassas that hangs around like a warm memory. The tannins show themselves nicely in a lovely lingering finish. We drank this as a stand alone drink, but it would lovely with food. #coombsville #napa #ajpearce — 11 years ago

with Kim

Anthony Pro

9.0

I’m ore… gone. — 4 years ago

Dave Chambers

9.2

First time cracking open this 3XP from Paul Pender, Nicholas Pearce and Will Predhomme. Pairing it with Sweet Pea and Asparagus Risotto for dinner. — 5 years ago

with Heather

DiAnne Garcia Blandon

9.2

Lovely, earthy essence - not floral but dry & complex — 6 years ago

Scott Rowe

9.3

Better and better. — 7 years ago

Courtney K

9.0

Another yummy one...complex and spicy enough to hold its own against some of my favorites, like AJ Pearce, when I don’t have the $$$ for AJ Pearce. — 8 years ago

Ryan Mitrovich

9.3

Dinner w John and Julie, brought this from their collection — 10 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 11 years ago

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 4 years ago

Dave Chambers

9.1

Time for Pinot and pizza! — 5 years ago

with Heather

Lauren World

9.4

I love a bottle of cab I can open and right away tastes good. Another amazing cab from AJ Pearce. Full bodied with nice structure. Slight tannins to round out. — 6 years ago

Tobin Trevarthen

8.9

Super aromatic. Loads of citrus, lemongrass, grapefruit, yet creamy texture. Stirred lees added some nice balance to smooth over tartness. — 7 years ago

Courtney K

9.7

My favorite heavier red wine is AJ Pearce Cabernet...which is made by a friend of ours and, even with the friend-discount, can be pricey. But this Conundrum is my new, more affordable—though still fancier than others I drink—second favorite! Heavier...spicier...and oakier than most...so much going on in such a good way. Are those hints of vanilla at the end? Mmmm!
Sipping this with salted almonds and my children’s Pepperidge Farm goldfish with a log on the fire and watching Whose Line Is It Anyway...and couldn’t be happier. P.S. Had their white wine MANY years ago and LOVED it! Will have to get more this summer! — 8 years ago

Jody Scharf

9.0

A touch buttery but dry not sweet — 11 years ago

Barry Fulk

9.5

Opened up beautifully. So happy I brought it with. — 11 years ago