Blake Anderson

9.4

Delicious dark fruits, well-structured, mild tannins. Paired excellently with duck! — 4 months ago

with Kaito

Paul T- Huntington Beach

9.6

🔥🥩👍🏼

96 points Luca Gardini in Gardininotes.com: "The great passion of the Cencioni family results in this clear and decisive Brunello. Round and spicy on the nose: blackberry, thyme and pepper leaf dominating. The mouthfeel offers an extraordinary saltiness with hints of Taggiasca olives. Marvellous persistence and excellent salinity." (03/2020) — 3 years ago

Sarah Keller

9.2

Big round tannins and dark fruit — 5 years ago

with Marissa

Tom Kohli

9.0

Enjoyed this vintage in Italy in 2019. Fantastic in 2023. Our latest bottle from our vacation. — 4 months ago

Tracy Hall

9.0

Good Sangiovese that is food friendly. — 2 years ago

Adriana Fabbro

9.0

Melange of citrus (grapefruit, lime, lemon in that order) and ripe melon. Limestoneyness. A refreshing and versatile Friulan white blend from Patrizia Felluga (of that famous winemaking dynasty). All stainless. With warming vintages, I’ve noticed some Friulan wines approaching hot and flabby; this one remains zesty, bright & tight. — 3 years ago

Andrea M

9.4

100% ciliegiolo grape in Tuscany. Aroma of strawberry, raspberry, olive, mint, vanilla and a touch of leather. Smooth and fresh on the tongue. Taste is also strawberry and raspberry but with underlying darker, subtle structure. Good as an aperitif and to carry all the way through Italian dinners. — 6 years ago

Scott@Mister A’s-San Diego

9.5

2016 vintage. 10.28.23. — 6 months ago

Christy Meyer

9.0

2018 vintage was quite nice. Very refreshing — 3 years ago

Anna M

9.5

Easily drinkable, spicy not fruity? — 5 years ago