Evan Roberts

9.0

The 2012 was lovely has plenty of years ahead — 20 days ago

Tracy Hall

9.0

Good Sangiovese that is food friendly. — 4 years ago

Adriana Fabbro

9.0

Melange of citrus (grapefruit, lime, lemon in that order) and ripe melon. Limestoneyness. A refreshing and versatile Friulan white blend from Patrizia Felluga (of that famous winemaking dynasty). All stainless. With warming vintages, I’ve noticed some Friulan wines approaching hot and flabby; this one remains zesty, bright & tight. — 5 years ago

Andrea M

9.4

100% ciliegiolo grape in Tuscany. Aroma of strawberry, raspberry, olive, mint, vanilla and a touch of leather. Smooth and fresh on the tongue. Taste is also strawberry and raspberry but with underlying darker, subtle structure. Good as an aperitif and to carry all the way through Italian dinners. — 8 years ago

Raun Kupiec

9.1

Lovely refined Brunello. Complex and interesting. But with a gentle touch. — 2 months ago

Paul T, Missing My Beautiful Wife 24/7

9.6

🔥🥩👍🏼

96 points Luca Gardini in Gardininotes.com: "The great passion of the Cencioni family results in this clear and decisive Brunello. Round and spicy on the nose: blackberry, thyme and pepper leaf dominating. The mouthfeel offers an extraordinary saltiness with hints of Taggiasca olives. Marvellous persistence and excellent salinity." (03/2020) — 5 years ago

Sarah Keller

9.2

Big round tannins and dark fruit — 7 years ago

with Marissa

Scott@Mister A’s-San Diego

9.3

2019 vintage. Big, dusty, spicy and durty. Excellent but needs another year to figure out life choices. 10.8.25
— 7 months ago

Christy Meyer

9.0

2018 vintage was quite nice. Very refreshing — 5 years ago

Anna M

9.5

Easily drinkable, spicy not fruity? — 7 years ago