Daniel Sullivan

9.6

Brilliant light vermillion color.
Flinty rhubarb and red currant nose.
Ripping refreshing saliva stimulating acidity and minerality on palate. — 7 months ago

Mitali P

9.1

Arlequin wine club — 7 years ago

Tracy Hall

9.3

I enjoyed this over 3 nights. Very well made GSM. Supple, floral and smooth on the finish. Not a mean bone in this (my issue with some GSM). — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Straight up amazing — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Straight 🔥. Killer with Brie. — 10 years ago

Elizabeth Smith

9.0

In my glass, Passaggio Wines 2014 Passion Blend: 40% Chardonnay, 40% Pinot Grigio, and 20% Roussanne. Stainless steel fermentation and aging. Medium gold in color. While the Roussanne is the smallest percentage of the blend, it dominates the nose and palate with its aromatics, mouthfeel, and tropical fruit flavors. This wine is lush, plush, and fruit forward. $24 at passaggiowines.com. (sample) — 11 years ago

Maddalena de Zambiasi

8.9

Impatto olfattivo non proprio pulito, con giusta attesa si apre poi a sentori agrumati e di fiori bianchi. Il passaggio in legno caratterizza il profilo con note fumè al naso e di vaniglia in bocca. — 11 years ago

Ryan Whalen

8.9

From Women-Owned Wineries series — 5 years ago

with Erin

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

Bright goodness!! Old world. Licorice, blackberry, a touch of anise with perfect texture. Best red Cindy has made yet. — 8 years ago

with Cynthia

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

New release. Freaking delicious. My favorite patio pounder. — 9 years ago

with Lauren and Cynthia

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 10 years ago

Lewis Perdue

8.9

So good we drank it all before taking a photo! — 11 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - 100% Negroamaro con appassimento e passaggio in botte. Colore rosso granata intenso, naso complesso con note di macchia mediterranea, spezie, sottofondo di terra bagnata, in bocca ottimo corpo e pienezza, caldo, con ottimo finale lungo. — 11 years ago

Barb

8.9

Nicely done for CA chenin. A touch of nuttiness, clean with medium fruit — 6 years ago

Leo Gentile

8.9

Deep purple and clear. Subdued fruit but developed over the two weeks( I Know) that I drank this bottle. Would I buy again? Maybe it was surprisingly rich and food friendly. And dang it held up two weeks
— 6 years ago

Tracy Hall

9.0

Nice balance. Pretty fruit without being sweet and a nice acid to carry the finish. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

A real stunner even after almost a year in the cellar. — 10 years ago

with Lauren

Lori Mike

9.0

Tasted 2015. Pours salmon in color. ON THE NOSE: clay, watermelon and cherry blossom. ON THE PALATE: Cherry, raspberry and strawberry. Very crisp and refreshing light bodied with a medium(+) finish — 10 years ago

Bob McClenahan

9.3

Best Sangiovese I've ever had — 11 years ago

Maddalena de Zambiasi

8.9

Il colore anticipa il passaggio in barrique, profumi di frutta matura e leggero boisee, la sorpresa è il GO che pur confermando il frutto e un profilo gustativo complesso lascia una bocca pulita e fresca.. L'alcol ti avvolge , e' presente.. Si è un vino che piace e coccola.. Che male c'è ? — 11 years ago