Barb

8.9

Nicely done for CA chenin. A touch of nuttiness, clean with medium fruit — a month ago

Tracy Hall

9.0

Nice balance. Pretty fruit without being sweet and a nice acid to carry the finish. — 3 years ago

Kyle Altomare

Cellar Master at Clos Pegase Winery

9.4

Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 4 years ago

Lewis Perdue

8.9

So good we drank it all before taking a photo! — 5 years ago

Leo Gentile

8.9

Deep purple and clear. Subdued fruit but developed over the two weeks( I Know) that I drank this bottle. Would I buy again? Maybe it was surprisingly rich and food friendly. And dang it held up two weeks
— a year ago

Jerae Knutson

DuMOL Member Services

9.1

Yesss...... a bit tart. A lot refreshing. — 4 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

Unique as all get out. This is a real treat. Tropical delight with a bit of honey suckle, Asian pear and a perfect acid balance. Go get it. — 5 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

Bright goodness!! Old world. Licorice, blackberry, a touch of anise with perfect texture. Best red Cindy has made yet. — 3 years ago

with Cynthia

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

A real stunner even after almost a year in the cellar. — 4 years ago

with Lauren

Tracy Hall

9.5

There aren't very many purpose made roses, so when you get one you know. Mouthfeel and structure are balanced, so don't let the lighter color fool you. This is a beautifully made wine. Sipping or with food. — 5 years ago

with Cynthia