Dylan Thomas

9.0

Wine pairing omakase at Sushi Kuraku — 3 days ago

Joanne Frette

9.0

A lovely champagne with sophisticated mature biscuit notes. This is a blend of 50% Chardonnay and 50% Pinot Noir. Although the wine has a brioche bread note the finish is fresh and not overly long.  — a month ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 3 months ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 18 days ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 18 days ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 3 months ago

with Eric

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — 19 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 12 days ago

Mark Mannebach

9.2

Soft tones of strawberry red cherry Macintosh apple with some minerality — 2 months ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 5 months ago