Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 Chavignol Rosé pours a nearly Nantucket red with a transparent core; medium viscosity with no staining of he tears. On the nose, the wine is developing with notes of strawberry, watermelon Jolly Rancher, Kaffir lime, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a chalky texture. One of the great Rosés of the world that nobody ever talks about. Drink now through 2033. — 12 days ago

Ellen Clifford

9.2

50-50 chard and pinot. Quirky. Stone fruit and almost nose and almond and floral vanilla nose. The palate hits tingly, lifts with more fruit and flowers mid-palate then slopes downwards, finishes somehow savory and honeyed. — 2 months ago

Ming L

8.9

Nice entry level Champaign with ample reserved wines (30% - 50%) that offers aromas of green apple, pear, lemon peel with hint of smoke and chalk. Vigorous bubbles. Clean and refreshing on the palate with vivid acidity. Clean cut finish. — 3 months ago

Andrew McIntyre

9.3

Impressive showing. Bursting with apples and pears. Still young...would love to try one of these after longer bottle aging. — 4 days ago

Jose Lorenzo

9.4

Just exquisite — a month ago

Serge Mismetti

9.5

Très bel accord sur gravlax de saumon — a month ago

with Pierre-nicolas

Ericsson

9.2

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — a month ago

Scott E. Becker

9.0

[Tasted on January 1, 2025 at Home]

Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging. — a month ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 2 months ago

Matthew Cohen

9.3

Nose: a wee bit of turpentine.

Palate: delicious but a bit flawed. Yummy giving cherry fruit. Still grippy. Not bright but balancing acidity. — 4 months ago