Ericsson

9.5

Pedro Parras wines are so unique. You can actually taste the soil in his wines. You can taste everything else too but the soil composition in the vine is the star. #geekout — a month ago

Sander Schaap

9.1

@ Delectable: 2021 Pedro Parra y Familia Soulpit Païs, Itata. — a year ago

Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 3 years ago

Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — 25 days ago

Louis Martin

9.0

Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 10 months ago

Kendall Johnson

8.9

Green apple and grass — 4 years ago

Mario Medina

9.1

Bought this at Republica de la Parra. Node has berries, wet leaves. Taste is a bit thin, berries, soft on tannins but they're there. Had it with pasta, would go well with light meats. recommended. — 4 years ago

Kristen Grimes

9.0

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 9 months ago

Hajime Kawasaki

8.9

ウニにピッタリ！
蔓山のウニ和え麺に。 — a year ago

Livio Pastorino

9.3

Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 3 years ago