Parra Family

Parra Jimenez

Friend & Farmer La Mancha Verdejo 2022

From White Horse Wine and Spirits. Creamy lemon meringue pie with a bit of salt on top 🤤 — 6 months ago

Rob and Vin liked this

Pedro Parra y Familia

Trane Itata Valley Cinsault 2019

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 3 years ago

Joshua, Raul and 3 others liked this

Pedro Parra y Familia

Monk Itata Cinsault 2017

Alder Yarrow
9.1

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. Roughly 30% whole cluster, but 100% delicious. — 4 years ago

Ira, Jonathan and 8 others liked this

Pedro Parra y Familia

Vinista Itata Valley País 2021

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 4 months ago

Laura liked this

Parra Jimenez

Orange El Troyano Verdejo

ウニにピッタリ!
蔓山のウニ和え麺に。
— a year ago

Daniel P. liked this

Fuy

Reserva Carmenere 2018

Bought this at Republica de la Parra. Node has berries, wet leaves. Taste is a bit thin, berries, soft on tannins but they're there. Had it with pasta, would go well with light meats. recommended. — 3 years ago

Pedro Parra y Familia

Pencopolitano Cinsault País 2019

Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 5 months ago

Pedro Parra y Familia

Soulpit Itata Valley País 2021

@ Delectable: 2021 Pedro Parra y Familia Soulpit Païs, Itata. — a year ago

Ruud, Ericsson and 1 other liked this

Castellino

Vino Rosso Red Blend

Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 3 years ago

Livio liked this