Bob McDonald

9.1

Another great value red from Coonawarra - this from Bowen Estate. I paid $27.50 at the cellar door in 2021. Their excellent Cabernet Sauvignon was the same price. In earlier days this Cuvée showed cooler climate characteristics of white pepper - not evident in this bottle. This shows more spice, red berries and black olives. Just a medium weight palate and obviously great QPR. Interestingly in the early days of Coonawarra, Shiraz was more planted than Cabernet Sauvignon - it’s the reverse these days. — a month ago

Bob McDonald

9.3

A deep Ruby red - no hint of bricking. Coonawarra mint noticeable on the nose. Possibly drinking this a little young at 16 years of age - at least a 20 year old wine. From a warmer year showing cassis, blackcurrant, milk chocolate and a little bay leaf. Fine grained persistent tannins. Hand pruned and picked, natural yeast fermentation, matured in French oak. A gift to us from the owner and winemaker, Sue Bell. Drinking well, thanks Sue. I hope you don’t think we drank it too early. — 2 months ago

Bob McDonald

9.0

Mid Ruby. Notes of mulberry, lavender, cherry and a little pepper. Medium bodied spicy palate showing cool climate characters. Drinking well at 8 years with a long future. The last one I had was in 2018. This is more the midweek quaffer Wynns Shiraz, not like their premium Shiraz, “The Michael “. Interestingly Shiraz was initially the predominant red varietal in Coonawarra before Cabernet Sauvignon took that mantle. — 3 months ago

Geoff Upston

9.2

2020. Loved it and looking forward to more — 14 days ago

Abbie mcAninch

9.0

A new friend advised me to try it because I love dry! It’s a great wine and very dry.
— 2 months ago

Matthew Cohen

9.0

Nose: green pepper herbs.

Palate: lovely cab. Elegant red cherry. Nice vegetal.

$11 winebow — 2 months ago

Delectable Wine

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9.1

The 2023 Chardonnay soars from the glass with striking aromatics. Hints of apricot, lemon peel, white flowers and crushed rocks follow. Effortless and gracious, this blend of sites yields a Chardonnay of notable complexity, while a touch of Hungarian oak adds an attractive spicy character. $22.00 (Antonio Galloni, Vinous, August 2024) — 4 months ago

K ITO

9.2

rich, bitter & sweet well balanced — 14 days ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — a month ago

Kapyrick Wine

9.0

v23. Very good! Orange blossom and citrus nose. Young pear, Granny Smith apple and Meyer lemon fruit. Luscious, full finish. Enjoyable. — 2 months ago