AJ Gubser

9.1

Very herbal and spicy on the nose. Black pepper, dried basil, Asian spice. More red than blue fruit on the palate. Herbs and spices on mid palate. Med+ acidity, med- tannin. On the soft side. Elegant and drinkable. — 5 months ago

Jonghyun Ryu

8.9

슈퍼인에서 중국 음식과
오 기름기 싹 씻어줄 맛 — 8 years ago

Steven Lee

9.0

Special barrel select. Raspberry and dark fruit with violet and cassis. Fine tannin with savoury note and a slight bitter finish. Hint if spice and lightness overall — 9 years ago

Benjamin Hickey

8.9

Super light in colour, round in texture but fruit is light, lots of alcohol on the finish. — 9 years ago

Benjamin Hickey

9.5

Awesome body and structure. Great length and a touch spicy. — 10 years ago

Ed Merrison

9.5

This was excellent; great focus, freshness and texture. All the subtlety that was missing from the Paringa, too. — 10 years ago

Yuji Nakamura

9.1

Excellent aroma yet fresh. A little too sweet? — 11 years ago

with Saki

Big Wave Dave

8.9

Meh, esp for the price. Delicate. Filigree red fruit. Light to Med bodied. — 3 years ago

Scott Rowe

8.9

A good Pinot.
Options time for the last hooray of V20 — 6 years ago

Bob McDonald

9.6

Of around 15 or so wines tasted over the last weekend on the Mornington Peninsula Victoria, this was the standout. Mid Gold at 12 years of age. Funky leesy aromas with notes of almond meal, grilled nuts in general. On the palate stone fruit, white peach and great length and intensity. Would give most Premier Crus and the odd Grand Cru a run for their money. Tried to buy a dozen but ended up this was their last bottle at the winery. 🙁 — 9 years ago

Lisa Reynolds

9.1

I will buy this again. Nice oak, vanilla and black berry jam but with a sparkly effervescent dance on the sides of the tounge. Stands well alone. But doing good with a cheese and bread plate too. — 10 years ago

Benjamin Hickey

9.3

Great wine, very forward but not gruff. Great depth and length. — 10 years ago

John Kemper

8.9

I discovered this saturated ruby '01 Paringa Shiraz 'Individual Vineyard' buried in the recesses of my cellar. Somehow it was never logged into my inventory. Although it ranked 40th on the 2002 Wine Spectator Top 100 List, it was an entry-level wine not meant for extended cellaring. What a pleasant shock when I lifted the decanter to my nose. Huge cherry, blackberry and oaky vanilla scents floated up. Then a plush palate of dark fruit and spice flavors followed. Best $10 I've ever spent! — 11 years ago

sm

9.2

Shiraz at home for Christmas week — 3 years ago

Hannah Van Opstal

10

Fruity, smooth, full bodied without being heavy — 5 years ago

Ceccherini Cristiano

9.2

Little red berries, graphite, macadamia, herbs, clay, white pepper. Not sweet, but not dry either.
Pleasant, complex, savoury and quite persistent flavour too just slightly too warm in the throat during the aftertaste — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Still alive - honey & apricots — 9 years ago

Monro Wine

9.1

Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 10 years ago

Willem Boshoff

9.3

Yum! Rich and delicious. Agree with other note. Bruised apple with core bitterness , dried apricot and really good acid balance. — 10 years ago

mary morgan

9.3

Loved this — 11 years ago