Paras Vineyard

Provenance Vineyards

Paras Vineyard Merlot 2002

Probably towards the end of its drinking window, showing fantastically though. Dark cherry and spice on the nose with notes of old leather shoes, cigar box and prunes. On the palate it retains a good tannic structure and tastes of blackberries, cherries and baking chocolate. This is fantastic. — 7 months ago

Castillo de Piedra

Tempranillo 2017

Paras leffaviini — 5 years ago

Zensa

Nel Rispetto Della Natura Rosso Puglia Red Blend

Pehmeä, sopivan makea, kaikin puolin paras — 7 years ago

Casa Madero

Valle de Paras Chardonnay 2018

Solid good dry wine — 4 years ago

Jade Mountain

Paras Vineyard Mt. Veeder Syrah 2003

David T
9.2

A producer bottling I’ve not had. This came to be in my procession via a wine exchange with @Severn Goodwin.

This 03 Jade is In fine shape due to its quality production and Severn’s excellent storage of it.

Nose reveals ripe, slightly stewed & baked; dark cherries, blackberries, mixture fresh of our fruits as well as blue fruits with hints of faint poached strawberries. Sweet tarriness, black licorice, black pepper, dark steeped fruit tea, expresso roast, bay leaf, dry crushed rocks, barrel shavings, dark, rich earthiness with dry leaves, mid dark spice, limestone minerals, dry top soil, underbrush with fresh & withering; dark, red, purple, blue florals framed in heavy lavender and soft violets.

The palate is, ripe, rich, elegant, round and lush. After roughly 15 years in bottle, she shows, rounded, dusty, chewy/meaty, dry tannins. The structure, tension, balance & length are just the other side of its peak. The fruits like the nose are slightly stewed & baked; dark cherries, blackberries, mixture fresh of our fruits as well as blue fruits with hints of faint poached strawberries. Sweet tarriness, anise to black licorice, cinnamon, vanilla, black pepper, smoked meats, dark steeped fruit tea, expresso roast, bay leaf, dry crushed rocks, old tobacco, barrel shavings, dark, rich earthiness with dry leaves, mid dark spice, limestone minerals, dry top soil, very dry underbrush, some tree bark/sap with brilliant, fresh & withering; dark, red, purple, blue florals framed in heavy lavender and soft violets. The acidity is really nice...like a cool mountain stream. The long finish is delicious and persist endlessly into dry, dark spice on the long set.

Still has another 3-5 years of good drinking ahead of it depending on your storage and the age you like your wine to show.

Photos of; Previous Owner-Jim Paras (left) with Winemaker Douglas Danielak, Paras Vineyard Syrah clusters ready for harvest and their Paras Vineyard.

Producer notes, San Francisco Lawyer Jim Paras started the winery in 1984. At the time, he produced about 8,000 cases a year of Syrah, Merlot, Mourvhdre and Viognier. In 1994, Chalone began distributing his wines and eventually bought the winery in 2000.
— 4 years ago

Severn, Daniel and 27 others liked this
David T

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So many producers and wine in the world now, impossible to know them all in three lifetimes.
Severn Goodwin

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Nice notes sir 👌 I'm not sure I'll be able to expand on those for my future bottles.
Jay Kline

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Oh man...Jade Mountain is a blast from the past. They made classic Napa Syrahs; the kind that seemed to be more prevalent back in the late 90’s/early 00’s.

Paras Vineyard

Mt. Veeder Cabernet Sauvignon 2005

Fun wine. Forest floor for sure. Nice tannins. Messed up the cork opening but all good. Can't pick up fruit notes. But yummy

But 2005 wow
— 4 years ago

T-Vine Cellars

Paras Vineyard Grenache 2014

Bold and fruity — 5 years ago

Bryan liked this

Paras Vineyard

Syrah 2006

Strong 💪 red with black fruit showing well. Very well balanced, with a beautiful structure. Medium tannins — 6 years ago