S.S. Mandani

9.1

Clear orange color.

Orange creamcicle aromas. Overwhelming papaya and melon aromas.

Soft tannins. Nice melon fruit. Slight citrus. Not overbearing. Easy and light drinking. — a month ago

Slestyan

9.2

RICH - creamy, papaya, pear jam with a dab of peach - they stir aggressively to get the tannins to stay — 2 years ago

Adriana Fabbro

9.1

White BDX is almost always a value and such a versatile food pairing wine. Initially the Sauvignon Blanc dominates, but with time the Semillon (75%) takes center stage: wet gravel, green papaya, ginger, green melon, grapefruit, green fig, Burt’s Bees lip balm… as the glass warms up, there are even some peach/mango notes coming through and I get more of that mid palate Semillon weight and depth. This wine wants oysters, but also plays well with coconut chicken curry & sticky rice. Such a classic. — 2 years ago

Paula Duarte

9.4

Pale, almost clear gold. Strong aroma of papaya and citrus. Tastes of peach, lemon, and stone. Spicy finish. Very pleasant. Good the next day as well. — 3 months ago

Dawn E.

9.2

Meyer lemon, papaya, spearmint, gooseberry, and honey characteristics have now developed, salty crushed rocks (seashore). Always a beautiful wine! — a year ago

Michael Chelus

8.9

Apple, lemon curd, peach, honeydew melon and hints of papaya. Racy acidity and great minerality. — 3 years ago

Z

9.4

Apricot and papaya — 4 months ago

Charlie Tapp

9.2

Pineapple, papaya, lychee, durian, pear and lime. Tropical and viscous with a bit of funk. — 6 months ago

Brandon Boesch

9.4

Another great year. This actually tastes better now with some air. Watermelon, strawberries, papaya, brine, light citrus, lingering minerals and acidity at the finish. Wonderful! — 2 years ago

David Koenen

9.2

This wine keeps getting better! Papaya, mango, asparagus, peach, butter on toast, tarragon herbs, fennel. Some chalk and hot stones. Really very, very good. — 3 years ago