jesus g

Hospitality Schramsberg Vineyards

9.6

Acidity from mountain fruit and tannin are a sign of elegance and longevity in a Cabernet from Napa. Luies and Paola are doing a great job with these — 2 months ago

Clay Bullwinkel

9.4

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 3 years ago

Katya

9.0

Плотное, с умеренной кислотностью, нетанинное, очень приличное. Запах землистый, пыльно-шоколадный. Ровное и спокойное, свежее из-за кислотности. — 4 years ago

Devin B

9.5

Beautiful brick color with Leather, rose, mint, a bit of balsamic vinegar, and a nice plum/cranberry long finish — 4 months ago

Peter Coulthard

9.0

Coop. Good red for drinking. — 2 years ago

Peter Sultan

9.6

When your wife gluggs this, it automatically gets a 10. I’ll take . 4 off just to preserve some wine cred. But really, this is what it’s about: an off dry Lambrusco made by a small producer for about 9$. Clean, blackberry infused fine mousse with a dry aftertaste, even though it’s the Amabile ( sweet) version. Think Ribena, carbonic version. Skol! — 3 years ago

Kaitlyn Agle

9.7

Sparkling red, with sweet fruity notes, but not overly sweet. — a year ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 2 years ago

Chris Koupal

9.2

Cherries fennel and leather. Great! — 4 years ago

Christian Ford

9.0

Trappist wine from Lazio (same consulting winemaker as from the Paola Bea family). Golden in color and deeply intense - but very dry on the palate. — 4 years ago

with Renee