Bruce Dunbar

8.9

Couldn’t resist opening one of the newly arrived 2016 Pajès from Roagna. It opens with an earthy/clay nose and is a translucent brick red in the glass. Hints of rose, cherry, cocoa and red berries mixed with sharp, drying tannins. High potential and glad to have a benchmark while I lay a few more of these and some Vecchi Vitis down for a while. — 2 years ago

Alessandro Rossi

9.2

Trai piccoli produttori questo Chablis mi impressiona sempre ! Vecchi vigne grandi risultati ! — 10 years ago

Pooneet K

9.2

Have not had Brunello from Biondi-Santi before and an amazing dinner at Vini e Vecchi Sapori in Florence was a perfect occasion (esp for $70 under US retail). Definitely could use more time, but accessible now with a bit of air and the right pairing. Dark red fruit on the nose, quite tannic but integrated, and an excellent finish with great acid. — 5 years ago

with Allison

Maddalena de Zambiasi

9.8

Cuvee Prestige. 2004. Assemblaggio. Extra Brut 3gr/l. Vecchi terroirs. Non per tutti da scoprire ed interpretare.Comunque abb armonico, sicuramente fine, pulito. Agrumi, nocciole, brioche, finale minerale. — 11 years ago

Doug Hengel

9.1

Very tasty Collio white at Il Goccetto on Via dei Banchi Vecchi in Roma on Halloween, with my daughter Livia. — 8 years ago

with Livia

Alessandro Rossi

9.4

#colore #bibigraetz - una rivelazione ! Da vecchi vitigno toscani ; sangiovese, canaiolo e colorino ! Veramente un grande vino — 10 years ago