Patti Inglett

9.3

Not red blend, pure Cab SAV. — 4 days ago

Arleen Hooks

9.0

Great refreshing blend from our favorite Cottonwood winery. Tasty summer drink — 4 years ago

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 5 years ago

Michael Karwacki

9.5

From akritis bachelorette — 6 years ago

Jol

8.9

Tirage avril 2017 Dégorgement mars 2025 blanc de blanc 100%% chardonnay 0 dosage Délicat et suave — 2 months ago

michael robers

9.0

Berry nose, ruby colored, light body fruit first with pepper finish low acidity low tannin. A local replacement for tampranillo? — 4 years ago

with Kelly

David Shaw

9.0

828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 5 years ago

Stefan Dolhain

8.9

2021 vintage. Uncomplicated,juicy,fresh unoaked Margaux. — 9 months ago

Jan de Weerd

9.4

Starting to fall in love with these Montepulciano reserves. This is a great one. Dark penetrating extracts of prune and dark tart cherry that unfold in your mouth like a 500 page book. Subtle, fine grained tannins carry the wine for a 3 minute lingering finish. Montepulciano wines are made from a special Sangiovese selection called Prugnolo gentile, a smaller berry with thinner skin than the larger berries from the Sangiovese grosso selection used in Brunello wines from Montalcino. Destiny flavor, needs a bit of an acquired taste , but once adapted they become addictive. — 4 years ago

with Tammy

S.S. Mandani

9.3

Finally got our couch! And our coffee table lesgoooo!

Sage leaf, orange zest, honey in the bouquet. And a little funk.

Wow. Zing! Karpow! Boom! I call this a comic book wine because it literally jumps off the page and into your taste buds.

Not bad at all. Thanks NYT. — 5 years ago