Andrea

9.8

Bright and fruity! — 2 months ago

Byron C Mayes

8.9

Bright gold. Inviting nose and medium full palate of lightly carameled apple, butterscotch, and white pepper. Medium plus acidity brightens it all from entry to medium short finish. The "popcorny" element of previous vintages has gone away in favor of a more balanced fruit to oak to malo ratio yielding a lighter version of the big Carneros style of Robert Lloyd's namesake offering. Very nice if you like this style. Drink now. — 4 months ago

Sam

9.0

This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 3 years ago

Brian S

9.2

Black cherry, plum, black mushroom, black soil, balsamic, cranberry, black tea, medium minus tannins, medium plus acidity — 2 months ago

Austin Baik

9.4

Really opens up — 10 months ago

with Stuart

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 2 years ago

Camilo Jaramillo

9.0

240125 con nadia y Ana
Cherry, muy suave. Acidez alta
Bajo tanino. — 3 months ago

Eric Jasso

9.0

Perhaps too young at 9? Cranberry almost orange creamsicle like nose with thicker jammy body notes of licorice all throughout and a sharp finish — 5 months ago

Andy B

9.1

Delicious and bright. — 10 months ago

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 4 years ago