Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago
Bright and fruity! — 9 months ago
Delicious and bright. — a year ago
This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 4 years ago
Sweet, but not overbearing. Fizzy and tasty. — 5 years ago
Tom Garland
Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — 15 days ago