This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 6 years ago
12.26.2019 — 6 years ago
A favorite, very smooth and light. — 7 years ago
Etta w Niko and Lexi the night before thanksgiving. Solid Russian river pinot; I wanted more though no one wanted to commit to a second bottle. Boo. — 8 years ago
Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago
We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 6 months ago
Very smooth with full body — 7 years ago
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago
Sweet, but not overbearing. Fizzy and tasty. — 6 years ago
Sweet, crisp, fruity, clean — 7 years ago
More sweet reisling — 7 years ago
Just fine — 7 years ago
Nice fruit — 8 years ago
C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 9 years ago
Lauren
Very good and buttery! Amazing for $20 — 2 months ago