Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 13 days ago

Camilo Jaramillo

9.0

240125 con nadia y Ana
Cherry, muy suave. Acidez alta
Bajo tanino. — 10 months ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 3 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 9 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Jordan Principe

9.0

Delicious, lightly carbonated — 6 months ago

Erik Longabardi

9.5

The acid here is the star of the show. Linear and focused; there’s an electricity here that is very powerful like German acid level good. Highly recommend. Drank at Otherside Wine, Glen Cove, NY — 6 months ago

Richard Puett

9.4

Deep dark Rutherford fruit. Decanted for 60 minutes and turned out perfect. Casis, cooked plum, licorice. Nice tannins lend length and depth. This can slumber in the cellar for a decade. — 2 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago