With Joulan in Dubai. Nice and fruity — a month ago
Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago
Nice medium body — 9 days ago
Bm. Tm. Am. Fm+. — 2 years ago
Very juicy red, light tannins — a year ago
Amazing wine, also had as part of Sangria on last night in Dubai - Sofitel Palm — 2 years ago
Tyler Felous
Beautiful all around. Great depth, silky delivery. 100% garnacha, no wood. — a day ago