Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — a month ago

Austin Hohnke

9.2

Simply a fantastic wine. Savory and delicate but not without weight. The age is showing gorgeously and the balance is remarkable. Maybe a little oaky for my taste but with how seamlessly integrated it is I don’t even care. Will be looking for this on retail shelves. Had at Convivium Osteria in Park Slope. — 5 years ago

Neil Cornish

8.9

The nose is cidery and not super inviting, but the palate is far more appealing. Bright coppery color. Chewy tannins. Tastes of orange peel and windfall apples. Had this at Osteria Santo Stefano in Piacenza, where their entire white wine list appears to be orange wine. — 7 years ago

Richard Alfred

9.1

Dinner with Compensation Committee at Osteria in Ojai, 1/24/19. — 7 years ago

Oksen Baris

9.2

Good wine tried at cento osteria — 8 years ago

Eric Hahn

9.3

2012 vintage — 9 years ago

Deb Peacock

8.9

Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 3 months ago

with Bob

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 5 years ago

Kate

10

Very first Pignoletto that I have tried. It is more dry than Prosecco, and less sweet. Loved it! — 6 years ago

Aurrice Duke

9.6

Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 7 years ago

Eric

9.0

Ordered this blind at a little Osteria in Belluno (foothills of the Dolomites), this medium bodied white had some interesting tropical fruit on the nose and a viscous mouthfeel that paired nicely with a seafood risotto and a very average bollito Misto. Alma smelled pineapple and crayons and she tasted key lime pie. Quaffable and fun to drink. When in Italy, never shy away from a 25 Euro bottle! — 8 years ago

Marg Leg

9.1

Heavy, inky at osteria — 9 years ago

Jennifer V. Cole

9.5

New favorite day drinking white. Funky fresh. Described on menu at Nico Osteria as tasting like Ric Flair's entrance music. Wooooooo! — 9 years ago

Joseph Barsky

10

2014 for 2023 NYE. Loved it with Italian food from Osteria del Mare in Monterey. Happy and safe 2014 all! — 3 years ago

Kathryn McNeill

9.3

Delicious! Served with cream-based ravioli at Osteria delle Tre Panche in Florence — 5 years ago

Fabio Franchella

9.3

In a professional degustation anywhere in this world I would give him a good 8.8.

But here, in Mondolfo/Marche, Osteria El Gatt, seafruit plate on the table, almost empty beach-view given by the Corona-effect....and with my smiling girl-friend in front of me....it’s a 10!

Let’s compromise on a 9.3! — 6 years ago

with Yvonne and Kathrin

Virginia Thomas

9.0

Brea’s Going Away Dinner At Osteria Langhe — 7 years ago

Desiree Marie

9.9

At Osteria Langhe — 8 years ago

Henry Luiker

9.0

One of the treasures of Emília Romagna at Osteria Riva $150. Quite full and robust following the 2000 Marzieno Zerbina which preceded it $130, which blew Andy away - reminded him of ancient Hill of Grace - thinner, closer to the end of its life but much finer style, while the 2005 from the previous week ($120) can probably survive a few more years. — 9 years ago

Hans-Ole Jochumsen

9.5

Osteria del Teatro, Cortona — 9 years ago