In a professional degustation anywhere in this world I would give him a good 8.8.
But here, in Mondolfo/Marche, Osteria El Gatt, seafruit plate on the table, almost empty beach-view given by the Corona-effect....and with my smiling girl-friend in front of me....it’s a 10!
Let’s compromise on a 9.3! — 6 years ago
Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 7 years ago
Simply a fantastic wine. Savory and delicate but not without weight. The age is showing gorgeously and the balance is remarkable. Maybe a little oaky for my taste but with how seamlessly integrated it is I don’t even care. Will be looking for this on retail shelves. Had at Convivium Osteria in Park Slope. — 5 years ago
The nose is cidery and not super inviting, but the palate is far more appealing. Bright coppery color. Chewy tannins. Tastes of orange peel and windfall apples. Had this at Osteria Santo Stefano in Piacenza, where their entire white wine list appears to be orange wine. — 7 years ago
Delicious! Served with cream-based ravioli at Osteria delle Tre Panche in Florence — 5 years ago
Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 5 years ago
Very first Pignoletto that I have tried. It is more dry than Prosecco, and less sweet. Loved it! — 6 years ago
Brea’s Going Away Dinner At Osteria Langhe — 7 years ago
Deb Peacock
Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 17 days ago