Gabriel Diaz

9.0

Refreshing and simple — 18 days ago

with Virginia

Ceccherini Cristiano

9.3

An Orvieto that keeps saying stories after 12 years is already a win
Lean, lacking the fruit, but pretty complex and broad
Not a cheap Orvieto though
At a restaurant it could cost 50 euros or more the new release — 7 months ago

Francesca Verrucci

9.0

Interesting wine from Umbria. Floral fruity on the nose, it’s quite rich on the palate with a long finish. Very good with seafood. — 2 years ago

Andréa Soechting Jacobs

9.0

Crisp, flavorful, refreshing on a summer afternoon. Relishing in our memories of the Orvieto countryside. — 4 years ago

Joe Christenson

9.0

Excellent value. Tropical fruit, peach, lemon zest, and clean minerals. A bit sweet, slightly effervescent, and very tasty. — a month ago

John W

9.6

Revisiting at home after buying several bottles of Cantine Neri. Light gold coloration. On the nose, apple, pear and citrus. Some minerals. On the palate, peach, lemon, and a long finish of strong minerality balanced with citrus. Medium to fuller bodied white with strong acidity. Fantastic white. — a month ago

Carl-Johan Enell

9.3

Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 3 years ago

John W

9.2

Revisiting this wine at home after tasting at the winery. Ruby coloration with some transparency. On the nose, cherry, red berries, currants, some earthiness and minerals. On the palate, medium, lighter body, cherry, red berry, cola, earthiness, minerality/graphite and strong and long finish of minerality and graphite. Good tannins present. A very different and surprising red. I didn’t expect to like it but it is a refreshing and very drinkable red on this hot summer day in Florida. — 23 days ago

Michael Lavely

9.3

Fantastic smooth wine. Paired well with salmon. Well deserved 9.+ rating. — 8 months ago

George Booth

9.0

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 4 years ago