Sangiovese and montepulciano
Deep ruby coloration. On the nose, cherry and red berry with minerals. On the palate, mirrors the nose with strong minerality. Surprisingly good. — 2 years ago
Nice Orvieto bit funky but silky as — 5 years ago
Nice Umbrian white. Reminds a bit of sitting at a cafe near the duomo in Orvieto. Crisp, refreshing, great acid, and a nice lingering salty minerality. Great aperitif wine and a great value. 11.5%.
Editing up to 9.1 on day 2. Really has staying power and fills out a bit. — a month ago
Jacob loves — a year ago
Orvieto Classico - brilliant gold not quite as brilliant as the Neri.
Grechetto 50%, Procanico 40% and drupeggio verdello Malvasia 10%. On the nose, apple, peach and florals. On the palate, peach and heavy minerality. — 2 years ago
Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 7 months ago
Vintage 2010 | tasted blind next to a Barolo. This is a treat. Full bodied, iodine ánd umami. Great structure. I prefer Brunello. — 10 months ago
Interesting wine from Umbria. Floral fruity on the nose, it’s quite rich on the palate with a long finish. Very good with seafood. — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Great. Well balanced. — a month ago