Marc Melser

8.9

We had the 2016 Vintage on 8/15-16/26. A real good Chianti with tastes of raspberry, black cherry, plum and herbs. Old World, medium bodied — 16 days ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 7 months ago

Ben Christen

9.5

So good. Corkage. — 4 years ago

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago

Daniel Ciolek

9.2

Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago

Nick Loewen

9.1

Nice. Melon nose, tasty. — 6 years ago

Brian S

9.5

Truffle cheese — 3 months ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 7 months ago

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Sid S

9.3

Full bodied, and rich — 5 years ago

Jody Scharf

9.0

Spicy but Nicy. — 5 years ago

Paco Suro

9.1

This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 6 years ago

Tracy Hall

8.9

Classic Pinot — 8 years ago

Tobin Spratte

9.3

This is the first wine I've rated where I stood right on the soil where it grew. Classic blackberrry-raspberry and strawberry jam aromas of domestic Zin but significantly more character and earth as it breathes in the glass. — 4 months ago

Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 8 months ago

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Andrew Cullimore

9.0

Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 4 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 6 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 6 years ago

EL

9.1

Still got it. — 7 years ago