Pop and pour with some Hog Island oysters shipped overnight and shucked by me(whew, took some time...damn, they make it look so easy at the restaurant).
A tempting pale straw color. On the nose: lemon, tropical fruit, vanilla, orange peel. Taste: subtle notes of fruit..lemon,lime, banana....with some vanilla, medium acidity, leading to a crisp finish. — 18 days ago
Love this one! — 20 days ago
A pretty low-key orange wine. Nice cloudy, glowy goldfish hue. Strawberry, red cherry, white peach, tangerine, dried savory herbs. Mild tannins, moderate acidity. Approachable and very food-friendly. (This review is for the 2018 Mendocino Marsanne/Roussanne orange wine) — a month ago
I had the strawberry daiquiri. A little too sugary, but good with no bad aftertaste. — a month ago
Hmmm, tastes like chocolate. We tried this at a Beer Dinner and have been huge fans every since. Tricky getting it right now. We have been haunting all the stores to find it👻 — 19 days ago
Really tasty. Lots of Syrah but drinkable. @ca winemakers — 20 days ago
🎂natural wine blood tasting with Alice Feiring.
3 days skin contact
If not disgorged, shake it up
3000 ft elevation
Stainless — a month ago
Mandarin orange notes, light, refreshing. Genuinely loved. — 2 months ago