Sweton Stewart

9.4

Saturday night 9 Jan. had with Pirk Casserole.
Not usually Sav Blanc drinkers but this was very well balanced and had a nice rich almost creamy feel as was put on barrels for a short time. Good mouthfeel and soft varietal ie not overtly grassy or lemony etc — 10 days ago

with Rosslyn

Mike Smith

9.8

Truly exceptional wine. Light skin contact. Grapes left in amphora. — 16 days ago

Toneburg

9.1

Better in small sips. Medicinal. Nice zest. Expensive though. — 12 days ago

Matté

Manager The Wine Cellars

9.4

Lovely nose, honey orange blossom, golden syrup, poached pear in sugar syrup, pear tatin, ripe guava. There’s also some background notes of bay leaf and cardamom.
Palate has a lovely succulence with ripe, juicy citrus fruit and clay pot tannin. — 13 days ago

Jeff Thompson

9.0

Pretty decent. Minerally and a bit sweet. — 22 days ago

TH

9.2

@The Winery 4,712 incl tax — 12 days ago

Brendan Baker

9.2

Orange blossom, marmalade, marzipan, fine tannin, great texture 🍊🔥😋 — 10 days ago

Jake Hajer

8.9

Sour patch peaches. White pepper spice. Good funk, yet fresh- but very very tart. One glass and you’re good. — 15 days ago

Jake Hajer

9.1

Age has turned this into pineapple caramel port. It’s tasty. Maybe two years too old. — 16 days ago

Carolyn Elwood

10

Purchased in 2019 at a wine tasting event at Mount Rushmore. Took this out for a Covid Christmas Eve. Definitely taste the orange. Also taste a sweet berry finish...strawberry and rasberry. A pleasant surprise mixing the muscat with the cab. Would drink again. — a month ago