Saturday night 9 Jan. had with Pirk Casserole.
Not usually Sav Blanc drinkers but this was very well balanced and had a nice rich almost creamy feel as was put on barrels for a short time. Good mouthfeel and soft varietal ie not overtly grassy or lemony etc — 10 days ago
Truly exceptional wine. Light skin contact. Grapes left in amphora. — 16 days ago
Better in small sips. Medicinal. Nice zest. Expensive though. — 12 days ago
Lovely nose, honey orange blossom, golden syrup, poached pear in sugar syrup, pear tatin, ripe guava. There’s also some background notes of bay leaf and cardamom.
Palate has a lovely succulence with ripe, juicy citrus fruit and clay pot tannin. — 13 days ago
Pretty decent. Minerally and a bit sweet. — 22 days ago
@The Winery 4,712 incl tax — 12 days ago
Age has turned this into pineapple caramel port. It’s tasty. Maybe two years too old. — 16 days ago
Purchased in 2019 at a wine tasting event at Mount Rushmore. Took this out for a Covid Christmas Eve. Definitely taste the orange. Also taste a sweet berry finish...strawberry and rasberry. A pleasant surprise mixing the muscat with the cab. Would drink again. — a month ago