Sarah Fishlin

9.5

Actually one of the really good tasting champagnes that isn’t too dry or sweet. Great combo of both. Recommended by guy at Cambridge Wine and Spirits. — 2 years ago

Brian Winter

9.5

The app misidentified the variety... this is a 2018 Savignon Blanc. Really liked this one! Smooth, buttery mouth feel. Wife thinks we got it at local PA wine & spirits store. — 4 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.8

The 2010 Petrus has an extraordinary bouquet, ineffably complex with brambly red fruit, sous-bois, dried blood and wild mint aromas that unfurl magically from the glass. The palate is medium-bodied with supple tannins, fleshy and generous, yet amazingly controlled with such tension and grace on the silky smooth finish. This is a fantastic Petrus, one of the greatest in recent years. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. (Neal Martin, Vinous, April 2020)
— 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

Now BSR is one of our main Friday 375ml weekend kickoff celebration starters but, tonight is a little different and even more special.

I’ll be a little mysterious and private about it. However, let’s just say it has taken ten years over a long road to achieve a goal of mine but, today I did. So, a mighty BSR cheers with our favorite N/V Rosé Champagne (except Krug Rosé) with the love of my life, Sofia.

All my many notes still apply.

Hope you all have a great weekend and enjoy some nice wine and or spirits. Cheers! 🍾 🥂

Photos of; the House of Billecart Salmon, cellars, barrel room and Grand Cru vineyard. — 5 years ago

Trevor Scott

9.6

This wine will alter your ethos for the better. One sip will have your spirits lifted, shifted, and higher than the ceiling. Drink it. I dare you. — 3 years ago

with Ellyn

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 4 years ago

Mary Craig

9.0

Just starting to drink more wine as opposed to spirits or beer. I definitely tend toward the sweet wines and find this one to be crisp and delightful. — 5 years ago

Courteny Morehouse

10

Dinner at Nebo Lodge Aug 2017 
Super nice. Smooth with good tannins that weren't too grippy. Amazing and intense nose. Dark fruits and earth.

Biodynamic/organic grapes 
Licorice. Importer: Ideal wine and spirits. One of the top 5 wines I’ve ever had — 3 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago

Jay Kline

9.3

Happy New Year to the Delectable community! Marc Hebrart is one of my favorite RM’s and this Special Club bottling paired with black-eyed peas ended up being a fantastic way to start the New Year. Initially fresh sliced Asian pears on the pop and pour but as this warmed and received air, it became super complex with baked apples, brioche, white peach, pineapple, waxy red fruit (raspberries) and the smell of a fresh, brand new pair of sneakers. On the palate, this was full of bright lime, meringue. Minerals. Slightly nutty? Crisp. Acid is high. Finish is long. Very long. Sublime. Disgorged December 2017 — 4 years ago