Olivier Decelle Et Pierre Jean Villa

Olivier Decelle

Empreinte Saint-Joseph Syrah 2022

2022 vintage. Olivier Decelle also owns Mas Amiel ( Maury), Jean-Faure ( Saint-Emilion), as well as estates in Burgundy and the Rhône Valley under his name. This Saint-Joseph "Empreinte"is a delicious, uncomplicated juicy Syrah with bright fruit, spices, and a gentle tannic bite. Very good value. Abv. 13,5 %. — 8 months ago

Ira and Tom liked this

Olivier Decelle - Pierre Jean Villa

Bourgogne Pinot Noir 2015

Wednesday night options bringing the goods. A great value village label. — 6 years ago

Ryan and Daniel P. liked this

Olivier Decelle et Pierre Jean Villa

Nuits-Saint-Georges Pinot Noir 2014

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 4 years ago

Olivier Decelle et Pierre Jean Villa

Les Epenots Pommard 1er Cru Pinot Noir 2012

Lacking depth and did not wow me. Feels like previous ratings were too generous — 4 years ago

P, Diane and 4 others liked this

Olivier Decelle - Pierre Jean Villa

Corton-Charlemagne Grand Cru Chardonnay 2012

Vibrant and bright with floral notes and light mineral citrus. — 7 years ago

Kim watt
with Kim

Olivier Decelle - Pierre Jean Villa

Savigny Les Beaune Pinot Noir 2017

Ruby with aromas of red berry fruit aromas with a touch of spice. On the palate flavors of ripe blackberry and blueberry with earthy notes. Medium+ acidity with soft tannins on medium+ finish ending with tobacco and pepper spice character. — 4 years ago

Daniel P., Paul and 3 others liked this

Olivier Decelle - Pierre Jean Villa

Auxey-Duresses Chardonnay 2015

Didn’t find it all that tight on the first night as my bro did- but it was better on night 2. — 6 years ago

Tom and Dawn liked this

Olivier Decelle - Pierre Jean Villa

Volnay Pinot Noir 2010

Classic, perfumed, delicate, and a touch reluctant. — 8 years ago

Anthony, Tom and 12 others liked this

Olivier Decelle et Pierre Jean Villa

Les Nosroyes Puligny-Montrachet Chardonnay 2010

Wow. This is a mouthful of fun. Unctuous, delicious with everything on the table from soft shelled crabs to pork sausage. — 9 years ago

Chris, Andrew and 2 others liked this