Pooneet K

9.1

Nice cesanase, a grape I don’t have a ton of experience with but is usually quite a good value and this was no exception. Lighter bodied but still some heft, nicely balanced. — a year ago

Samuli Jokipaltio

9.0

Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 3 years ago

Chris MacLean

8.9

Not bad for 8 euros at the supermarket — 5 years ago

Nesim Bekalti

9.3

Jammy dark fruits, bright red fruits, tomato paste, thyme, cocoa powder, baking spice, smoked meat. — 3 years ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 3 years ago

George Spencer

9.2

Very mineral. Bright acid. Delicious. — 5 years ago

Naboth van den Broek

9.1

Beautiful. Cherries. — 7 years ago

Jan de Weerd

9.2

Strong wine that comes at you with a burst of fresh minerality and firm tannins but opens up in your mouth and reveals nice layers of dark fruit on the finish. Reminded me of the Sagrantino wines we had in Umbria but with less body. — 3 years ago

with Tammy

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 4 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.3

This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 5 years ago