Very good wine. Easy to drink. Tasted like Bordeaux. Great with food. I was impressed. — 9 months ago
Never go wrong with Osoyos Larose. Raspberry vanilla and smoky! — 3 years ago
2020 with Dr Debbie. :-) on Oct 6, 2024 — a month ago
Deeep ruby color.
Aromas of roasted red pepper, roasted herbs, black cherry, spice.
Dry. Flavors of cassis, black cherry, peppercorn, soft vanilla, roasted herbs, cocoa, coffee. Rich!, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 3 months ago
2022 vintage.
Produced in the Alsatian traditional style of Edelzwicker, an aromatic blend.
All hand picked and hand sorted fruit.
50 % Gewurztraminer, 27 % Riesling, 10 % Pinot Auxerrois, 8 % Pinot Gris and 5 % Pinot Blanc.
Bright, shiny straw gold.
Apples, white flowers, ginger and citrus on the nose.
Tangerine, lemon lime, pink grapefruit pith, and honeysuckle flavours.
On the back label of every bottle, they thank all the grape growers by name and location. — a year ago
2020 vintage. Again a beautiful blend. With Debbie — a month ago
2020 on July 1, 2024 with Debbie — 4 months ago
2020 vintage.
100 % Cabernet Franc from Black Sage Bench in southern Okanagan Valley.
Red berries, strawberries and earthy on the nose.
Aged 14 months in French and American oak.
Smooth ripe raspberries, mocha, red currants and vanilla.
Robust mouthfeel with well integrated supple tannins.
— 9 months ago
Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 4 years ago
Jamie Lauder
2020 vintage. From the shores of Skaha Lake in Okanagan Valley.
Ripe raspberries, dark fruit and cinnamon on the nose.
Blackberry, dark cherry, white pepper and violets in the mouth.
So smooth with bright acidity, ripe fruit and a spicy finish.
Aged 18 months in 30 % new oak….80 % French and 20 % American.
The remaining 70 % in second fill French oak.
— 9 hours ago