Ashley Ray

9.0

Great red blend,especially for the price. Great flavor but still light. — 2 months ago

Carlos

9.4

Very good…
— 3 years ago

Fernando Figueroa Sánchez

9.4

Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.


Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 6 years ago

Jeremiah Diaz

9.0

Deep ruby in color; cherries, raspberries, and cedar on the nose; medium plus acidity; medium tannins; tastes like stewed strawberries, hibiscus, orange peel, and clay pots with a medium finish. I like it and Nellie does too. — 9 months ago

with Nellie

Bisher Akil

8.9

Enjoyed it August 2019 — 5 years ago

me

9.2

Wondwerful — 7 years ago

Roman Ochocki

9.0

I expected more. But it's very good anyway. Rather light with red fruit, tobacco and licorice. — a year ago

Leonardo Coelho

9.1

Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 3 years ago

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 6 years ago

Andrew Moore

9.1

A Bolgheri Guadiana Al Tasso gem. The 2015 is better than the previous vintages I’ve had. It’s darker more inky with fuller fruit on the nose. The first sip is black berry with strong hints of red cherries. It’s a very good effort of the region verses other I’ve tried from Bolgheri. A little more time in the cellar would be interesting. — 7 years ago