Scott@Mister A’s-San Diego

9.5

2021 vintage. So tasted alongside sister property Cade (and Plumpjack) Howell Mountain Cab. If I weren't so familiar with the Cade HM, woulda sworn this was mountain fruit. This is the leanest, dirtiest SLD effort I've ever had spanning a multiplicity of SLD producers since the 1986 vintage. It's got the underlying structure of Stags Leap District but none of the top layer of richness. It all got scraped off and you are just left with the steak-no sizzle. Comes courtesy of the old old Steltzer property (hadn't heard that winery name in decades and it was the durtiest in SLD!) and the new powers that be turbo-charged it and turned shizz up to 11. Fascinating and phenomenal. Light-medium body and has the color but packs an unexpected Barolo-styled punch. Not your average SLD bear. Watch out for Mr. Ringer...err...Ranger. 10.30.24. — 25 days ago

Kathryn Davis

9.8

Light bodied. Fruity. No strange after taste. Tangy. Natural wine from Odette. Drier but easy to drink. — 4 years ago

Beachin Wino

9.0

Enjoyed on Thanksgiving. A lovely Virginia white blend. Beautiful aromas and balance make this an easy sipper. — 5 years ago

with Katie

Herb Listen

9.4

Had at Porta vino wine dinner Nov 2024. Amazing! — a day ago

Gilbert Van Hassel

9.1

Ode a odette Irancy. Potent tannic and peppery.10 years old and can age another ten. Very masculin Pinot, little refinement but with a good piece of meat a very enjoyable effort. — 2 years ago

Shay A

9.5

A friend had a “reduction party” as he was needing to thin out his cellar. Definitely a party I’m happy to attend!

Had the 2012 Odette Reserve or 2012 Bryant Family not been on the table, this may have won the night. Whereas the other two were drinking deliciously, this displayed more youthful notes than I expected. The fruit here was really bright...candied black cherries, fresh blueberries and blackberries, baking spices, toasted oak, and savory charcoal. Nicely compact on the palate...bing cherries dusted in dark chocolate shavings, Black Forest cake, sandalwood, and smoked meat. If opening now, decant for a few hours. — 5 years ago

with Mark and Weston

Patrick Boyd

10

Logan and I loved this at Zinc in Kierland — a month ago

Jessica Williams

9.5

Very good! — 6 months ago

Myorei

9.0

Had this at odette, liked it. — 4 years ago

Charles Houssa

9.6

Unique! Paired well with the signature Rosemary smoked egg at Odette — 6 years ago