Nossa Adega

Filipa Pato

Nossa Calcario Bairrada Baga 2023

If one Portuguese varietal grabs me it’s Baga, & this bottling is one of the higher end bottlings I’ve tried. It’s early in its development so demands decanting and/or aging, but the stuffing is all there. Ripe red cherries, medium light body, some Burgundy adjacent analogies I’m sure. — 3 months ago

Tom, Doug and 1 other liked this

Quinta Nova (Nossa Senhora do Carmo)

Mirabilis Grande Reserva Red Blend 2011

Has mellowed out in a very nice way. Not quite the beast it was early on. — 4 years ago

Quinta Nova (Nossa Senhora do Carmo)

Reserva Douro Red Blend 2019

At Bairro do Avillez in Lisbon with Marie, Callie, Bailee and Michelle — 5 years ago

Quinta Nova (Nossa Senhora do Carmo)

Grande Reserva Douro Red Blend 2018

Beautiful Portuguese wine , light but with heavy tones , beautiful fruity — 5 years ago

Vinilourenço

D. Graça Douro Bastardo 2020

Highly fragrant with lime, lime blossom, custard malolactic goodness. Maybe some pine and woody secondary notes.
Drinks perfectly with a mature rounded mouth feel balanced by strong but not edgy acids.
Both easily quaffable but also demanding enough respect to take the time to taste it.

(Note that the rating is biased bc this is my kind of jam)
Purchased from Nossa Imports
— 2 years ago

Lyle liked this

Quinta Nova (Nossa Senhora do Carmo)

Vinha Centenaria Referencia P28/P21 Tinta Roriz

Выпито 19.04.25 и 22.04 дома у Ани в Лиссабоне. Прекрасное темно- вишневого цвета вино 2020 года из более чем 100- летнего винограда двух автохтонных португальских сортов. Очень мощное, полнотелое , 14,5’ алкоголя. — a year ago

Quinta Nova (Nossa Senhora do Carmo)

Reserva Terroir Blend 2020

Impressive for something so young. Medium(-) body that is very well balanced — 3 years ago

Quinta Nova (Nossa Senhora do Carmo)

Mirabilis Grande Reserva White Blend 2019

Rich with white peach, Mandarine peel, a sweet oak. Quite seductive yet retaining some freshness.
On the palate this is medium bodied, poised and brilliantly balanced with fresh acidity. White, succulent peach, nicely integrated wood, a salty, mineral core underneath.
This is quite complex, better with rich fish vs hits d’oeuvres or sipping.
— 5 years ago

Keith liked this