Walter Fahr

9.2

This wine made from the Nosiola grape was a pleasant surprise and a delightful wine This 2016 vintage was drank in June 2024 at 8 years was nicely balanced between dry and sweet. It was crisp with a lingering taste of stone fruit. Look forward to tasting this wine again. — 14 days ago

Phil Kessling

8.9

Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 2 years ago

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 2 years ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 2 months ago

Peter van den Besselaar

9.0

New vintage 2019 | disgorged 2021 | a curious blend of authentic Trentino grapes: valderbara, vernaza and nosiola that grow on an altitude of 550 to 700 meters. Extremely vibrant acidity, really lovely. With scramblad eggs and tomato for breakfast. — 2 years ago

Ian Hamel

9.1

2022/4/12-13. A nice, well-balanced skin contact wine - good richness and that bit of tannin from the skins, but nothing over-the-top. Salty minerals, preserved lemon, apricot? — 2 years ago

Anthony Pro

9.0

The Six.

First time having this… but the last (going to drink a case with @Ric) — a year ago

Riccardo L.

9.0

Hazelnut. One of the most delicious whites I’ve ever tried. — 2 years ago

Joyce Yang

10

Gewurtzaminer-like; soft — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This is what’s called the Cuvée Buster now. Amazing! Reviews here are very accurate — 3 years ago