Vanessa

9.1

Oh, hello, Friulano!! A local specialty of the Friuli-Venezia Giulia region in the far northeast of Italy. 🇮🇹

This beautiful wine is the Livio Felluga Friuli Colli Orientali DOC Friulano (2021).

Livio Felluga was an early adopter and pioneer of modern production techniques in the region, employing the use of stainless steel tanks, delicate grape pressing, and temperature-controlled (cooler) fermentations to produce clean, varietal-driven and refreshing white wine styles the region is now known for 🙌🏻👏🏻

The fruit used to make this wine hails from the Colli Orientali DOC, situated on hillside sites, stretching along the border of Slovenia, benefiting from higher altitudes, and cooling Alpine breezes, in support of a firm acid structure.

👁️ This wine has a medium lemon hue with a medium (+) bouquet 👃🏻 of white peach, green apple, Meyer lemon, clementine peel, green mango, white blossom, mint, basil, rosemary, white pepper, and wet pavement (petrichor).

👄 On the palate, this wine has a rich texture and weighted mouthfeel, balanced by medium (+) acidity, supporting its structure, while adding freshness and lift. Flavors are consistent with the nose – well-defined and concentrated.  Alcohol is medium (13.5% ABV) with a warming presence.

We paired this lovely wine with smoked salmon canapés made with lemon-marinated cucumbers and crème fraiche, lemon zest, shallot, fresh dill and chives on Norwegian crispbread, and was a stellar match-up! 🤩

Cheers to the pioneers who’ve shaped the evolution in wine styles we’ve come to know and love! — 3 years ago

with Deked1

Dave Olson

8.9

Nice Chilean Malbec with a Norwegian name. Pleasant, but not remarkable. — 7 years ago

Delectable Wine

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9.1

As usual, this is the one dry Hexamer wine to perpetuate the tradition of Prädikat, and that is done solely to satisfy the Norwegian importer who takes all of it. (All to one country, yes; but this has become a high-volume cuvée by estate standards.) The fruit comes from the Eisendell as well as from a site known as Grosser Stein for the huge stone that marked the boundary between the holdings of the Rheingrafen (counts) and those of the Disibodenberg monastery. Picked nearly a month earlier than was the highly-impressive 2016, this weighs-in at 11.9% alcohol, and that shows in an attractive sense of levity and spring vis-à-vis Hexamer’s other dry Rieslings of this vintage. Fresh lime, apple, piquant aromas as well as a juicy, crisp-edged and pip-tinged presence on the glossy palate serve for penetrating. Subtly bitter but cooling and stimulating notes of melon rind compound the sense of crunch and piquancy while lovely, bittersweet inner-mouth perfume adds allure. The combination of vivacity and refreshment with floral and mineral intrigue renders the buoyant, bell-clear, seriously-sustained finish next-sip compelling. (David Schildknecht, Vinous, April 2019) — 7 years ago

D Swann

9.3

Nice, light nose but med body in your mouth! Excellent with my Vermont cheddar and Norwegian Salmon! — 8 years ago

Chris England

9.8

🥂 Christmas breakfast of champions 😍
Well it’s what Mrs E told me to make her 😁

🐟 Norwegian Balik Salmon Gravlax
🍳 Cream butter scrambled eggs
🐠 Prunier Premium Caviar
🍞 Wholemeal Toast
🌿 Balik Mustard Dill Sauce
🌰 Chopped red onion
🥂 Dom Pérignon Rose 2000

Perfect start to a perfect day 👍

Have a fabulous Christmas Day dear Delectable friends & hope you enjoy something fantastic today also 🥂🍷🎉😘 lots of Love & Enjoy yourselves 💕

Oh & yes we ate it naked in bed 😍 — 9 years ago

Steve Ambrusko

9.1

Fantastic wine! Shared on the Norwegian Breakaway — 4 years ago

Nadia Obrestad

9.0

Really good with Norwegian cod ( skrei) — 5 years ago

Lyle Fass

Founder Fass Selections

9.7

A genius Klingelberger. What a nose. So floral. Flower shop levels. Little shop of insane dry Riesling. Gorgeous Mosel like fruit. Smells ripe and sweet but also bone dry. Green apples. Pear. Apricot. So vivid and detailed. Just wonderful. Lime blossom, sweet lime. Endless aromas. Fresh field level 10. But also rock quarry. Staggering young Klingelberger aromas. Palate is epic like a Norwegian Viking documentary epic. Dense, structured, deep man is this deep with just stunning purity and freshness. So vivid and so detailed. This is god level balance. So long. Never ends. The purity of this wine is just incredible. Amazing finesse and elegance and screamingly mineral and very very complex on the finish. This is a staggering young Klingelberger. 9.7. Yup. Just genius. Amazing concentration and depth. Really I can’t get over how good this is. — 6 years ago

with Matthew

Jean Granteed

9.7

This was my favorite wine on our cruise. Very good. — 7 years ago

Lars Solås

9.5

Full bodied, excellent with heavy Norwegian Christmas dishes like pinnekjøtt and pork. — 8 years ago

Scott E. Becker

9.2

[Tasted on December 25, 2017 on Norwegian Getaway]

Nice second wine from Ornellaia. Well balanced Bordeaux blend. Merlot driven. Nice tannins. — 9 years ago

Aaron Tan

10

With the freshest of Norwegian sole, I can't think of a better experience. — 9 years ago

Kirsten Spalding

9.3

Drunk review 5: this tastes bushy. I know this, because I’ve been pushed into bushes. Blackberry, cardamon. Airy, woodsy aftertaste. Super enjoyable. Would pair this with pets for a Brittany dog, a English Setter, or a Norwegian Elk hound— a dog that enjoys navigating the woods. — 5 years ago

Dimes

8.9

Can’t beat that at $4 a bottle. Clearly a Covid cruise line clear out — 6 years ago

Andy Thomson

9.1

The best of the on board Chardonnays on Norwegian Line. Creamy with soft oak. Liked it! Drank it right around the Baltic. — 7 years ago

with Cheryl

Mark Parsonson

9.0

Quality Riesling. Perfect for the Norwegian summer. Little effervescence. Dry side. Long smooth mouth. — 7 years ago

with Melissa

Ryan Guy

9.1

Starting to show rim variation. Deep, dark blackberry with steeped black tea, eucalyptus and licorice. Structure still holds strong with tannin balanced by juicy blue and blackberries. This really pops with Norwegian milk chocolate. In a great place, drink now. — 7 years ago

Timo Sokka

9.1

Very fresh, hints of citrus. Perfect with norwegian salmon fillet and gnocchis. — 8 years ago

Ole FM

9.0

Perfect for a Norwegian Christmas dinner. — 9 years ago

Velma Cooper

9.1

Velma had this 9 years ago