Joseph Ernst

8.9

Tastes more like a California Cab then a long island cab, which for me is a good thing. Long island wines sometimes tend to have that vinegar note to them. This one was smooth, fruit forward with some spice. Very good. I would drink again. Too bad they're no longer around. — a day ago

Joseph Gannon

8.9

not typical Sauv, thankfully, very nice — 18 days ago

with Brooke

Boris Mathiszik

9.1

Very delicious and crisp NZ SB. Could drink this all day long pool side. — 4 days ago

Kai Wright

9.1

Well, I went through my batch of Southold Farms’ first Texas batch waaaay to fast. 🤷🏾‍♂️ — 2 months ago

Joseph Gannon

8.9

grassy, light, different than Rhone style, but a nice warm weather wine — 12 days ago

with Brooke

Joseph Gannon

9.2

bone dry, one of the best North Fork roses we tasted — 5 days ago

with Brooke

Sophie Elgort

10

Love how many bubbles this has and how it’s almost unfiltered tasting. One of the best most interesting sparkling roses I’ve ever tried. Tried this at the SBT wine tasting June 2019. — a month ago

Ron R

9.1

Big surprise here. A burst of energy on the nose and palate. Doesn’t taste like a pure chard. I wonder if it’s blended with Viognier. Exotic presentation which generates a small explosion of guava and hints of peach. A little too much acid, but otherwise well done. East coast on the map! — a month ago

with Anne-marie

Heather Venard

9.1

Surprisingly warm with a nice but of dryness. Orange wine with a really surprisingly palate. Yay for wild fermentation. — a month ago

Eileen

9.0

Father’s Day wine. Delicious! — a month ago