North Coast Chardonnay
Roederer Estate
L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2013
Popped and poured. The mouthfeel had rich, creamy lusciousness with gentle acidity. Baked apple with warm, autumn spices flooded the palette. Also had an underlying minerality that provided nice backbone. Long, fine finish. This was absolutely scrumptious. — a day ago
Aubert
UV-SL Vineyard Chardonnay 2013
Lots of pepper. Opened up — 3 days ago
Orin Swift Cellars
Abstract Grenache Blend 2023
Dark ruby in color.
Fruity nose of black currants, plums, cooked cherries and chocolates notes.
Medium plus in body with medium acidity.
Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.
Medium length on the finish with fine grained tannins and tangy cherries.
This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.
Good right out of the bottle, and better with some airtime.
I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.
A nice sipping wine that will also pair nicely with a burger.
A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.
15.3% alcohol by volume.
90 points.
$40. — 19 days ago
Flowers Vineyard & Winery
Sonoma Coast Chardonnay 2022
Flowers Vineyards & Winery – Chardonnay – 2022
Sonoma Coast AVA – Sonoma County, California 🇺🇸
Overview
A pure expression of the broader Sonoma Coast AVA, this Chardonnay blends fruit from multiple coastal sites to deliver Flowers’ signature style: bright, fresh, and mineral-driven. Less oak-forward and less textural tension than their single-vineyard bottlings, this cuvée leans into steeliness, lift, and coastal clarity. Tropical fruit plays a leading role while creaminess takes a gentle back seat, exactly the balance that makes this wine so inviting.
Aromas & Flavors
Pineapple, Meyer lemon, green apple, and white peach, intertwined with coastal salinity, crushed shells, and light honeysuckle. Subtle hints of vanilla and toasted almond sit quietly in the background.
Mouthfeel
Medium-bodied, clean, and vibrant. Marked by high natural acidity and a steely mineral line that keeps everything refreshing. The finish is bright and persistent, more fruit-driven than creamy.
Food Pairings
Lemon-herb chicken, grilled halibut, shrimp linguine, caprese salad, or sushi with citrus accents.
Verdict
A beautifully balanced, coastally expressive Chardonnay that prioritizes freshness over opulence. Tropical lift, minerality, and gentle oak integration make this a standout for those who prefer precision over butter.
Did You Know?
Flowers was one of the pioneers of the far Sonoma Coast, planting vineyards in the early 1990s when few believed coastal farming was viable. Their Sonoma Coast Chardonnay is crafted to showcase the AVA as a whole, combining multiple sites to capture the region’s signature brightness and maritime drive. — 2 days ago
Hirsch Vineyards
Sonoma Coast Chardonnay 2022
After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — a month ago
Jake Hajer
Well made. Classy. Burgundian style chard. — 14 days ago