With our cheese course.
The shows, Meyer lemon, green apple, golden apple, overripe pineapple juice, kiwi, very ripe stone fruits-apricot dominate, powdery chalkiness, limestone, beeswax, some honey notes, creamy butter, vanilla, shades of caramel, herbal notes, some white spice, yellow flowers, jasmine and lilies with mixed greens.
The body is full, round, waxy and lush. Meyer lemon, green apple, golden apple, overripe pineapple juice, kiwi, very ripe stone fruits-apricot dominate, powdery chalkiness, limestone, volcanic minerals, beeswax, some honey notes, creamy butter, vanilla, mote caramel on the palate, herbal notes, some white spice with just a touch of heat, yellow flowers, jasmine and lilies with mixed green. The acidity is round and beautiful. The finish is rich, lush, elegant, well balanced and persists minutes.
Photos of, the Estate vineyards of their tasting patio, serving 17 futures a few weeks back, nice food spread for the party and the main hall after you past check in. — 10 days ago
Very solid bubbly at the under $20 price. Medium bubbles w a nice mousse. A touch of grassiness and a touch of dry and grassy flavors. I’m not getting the sweetness people have commented on. Nice stuff. I’d go w Roederer over this in a heartbeat at same price but this is intriguing. Also made a great French 75 after a glass by itself. — 11 days ago
We didn’t mean to wait so long to drink this (on 10/8/19) but damn, it’s good! Rich, flavorful, ripe but not past its prime — 7 days ago
One of the best Chardonnays i’ve had. Creamy texture with a lasting finish and acidity that is smooth. Not a big white wine guy but this was a perfect night cap. — 10 days ago