Pinotman /// Andreas

8.9

After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — 8 days ago

Ron R

9.3

Plush, rich and focused. — 23 days ago

with Anne-marie

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— a month ago

romo

9.2

Yes, I picked this and yes, it is what I expected. New worldy but enough driving acid to finish strong. — 23 days ago

Ericsson

9.3

Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 20 days ago

Chris MacLean

9.0

Solid value but not a ton of energy — 22 days ago

with Sarah

Brian Hearty

9.0

2022. Dark opaque purple. Rich cherry berry flavors with medium-low tannins, but enough to pair well with a pan-seared steak and crispy local oyster mushrooms. — 9 days ago

Mark Mannebach

9.3

Great Chardonnay, crisp with bountiful flavors with a smooth finish — 6 days ago

Ken Venezio

9.1

Nice opening nose of peach and stone fruit aromatics. Cantaloupe, apricot, bosc pear through the glass. Love the balance of fruit and acidity. The finish is light but pleasing. — 2 months ago

Haelee Kim

9.3

One of the bottles that didn’t go bad in storage yay, very very good — a month ago