Get this lady her vineyards back — 7 years ago
Pink appearance, ripe red fruits, minerals, medium + acidity, 13.2% EtOH — 5 years ago
Thank you Marie Noelle & Dr. Mike. Tasted like the fanciest biscuits ever. Pinot heavy. Great Twelfth Night wine. — 7 years ago
Surdyks Staff Selection (Noelle Star). Stellenbosch, South Africa 2014. "Overgaauw is one of South Africa’s pioneer wine estates. A blend of Cabernet Sauvignon (60%) and Merlot (40%) that shows concentrated berry aromas and flavors. Not jammy or sweet. The supporting notes of violet, cocoa powder, a definite mineral presence along with a hint of espresso bring balance, and the mouth-coating texture and serious structure make this a wine worthy of a higher price tag than it possesses. Perfect for just about anything on your dinner menu, but incredibly delicious with an aged Cheddar – especially in the form of homemade mac-and-cheese."
Great with spicy brown-sugar glazed grilled salmon. — 8 years ago
Very nice wine. I don't remember where I got it but sure wish I did. I'd love to have more! — 2 years ago
Home made Buche de Noelle with a sauternes to finish off the Christmas lunch with the French part of my family. Two classics next to each other. Well balanced, orange peel, little bitter, salty finish. All smiles. Thank you @Peter Zandbergen or the bottle! — 3 years ago
Staff Selection (Roger Clark): Produced by the renowned wine estate Juan Gil. Flavors that are clearly multi-faceted - any given sip may show strawberries, watermelon, or other summery fruit Light and bright, crisp and lively. While this has acidity, it also has plenty of juicy red fruit notes that are more than just one-dimensional (Noelle Starr.) $10.99 Surdyks — 7 years ago
Kristin the Wine Girl
With John and Noelle. Full bodied with licorice and baking spice. Earthy forest floor, rainy skies and brooding mushrooms in the dark. Love. — a year ago