Aubert

UV-SL Vineyard Chardonnay

9.446 ratings
9.510 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David L

13’ Aubert UV-SL Chardonnay. Needs 30 minutes in the glass. Medium + bodied.
It exhibits aromas of Pear, mango, pineapple, baked apple & subtle background spiced wood(age). A mix of tropical fruit, salinity, moderate acidity finish to it. Very balanced. Drink these up in the next 2/3 years. Has the ability to age another 5+. Cheers! Edit- Personally this is about as old as I like drinking my Aubert Chardonnay’s. Double Edit- Until this one. 

13’ Aubert UV-SL Chardonnay. Needs 30 minutes in the glass. Medium + bodied.
It exhibits aromas of Pear, mango, pineapple, baked apple & subtle background spiced wood(age). A mix of tropical fruit, salinity, moderate acidity finish to it. Very balanced. Drink these up in the next 2/3 years. Has the ability to age another 5+. Cheers! Edit- Personally this is about as old as I like drinking my Aubert Chardonnay’s. Double Edit- Until this one. 

Mar 25th, 2020
Steven Gullo

All toasted brioche and lemon meringue on the nose. Finishes clean and bright with a streak of minerality. Oak is very well integrated.

All toasted brioche and lemon meringue on the nose. Finishes clean and bright with a streak of minerality. Oak is very well integrated.

Aug 31st, 2018
Shay A
9.4

Impromptu meet up at Classic! Having a relaxing Friday afternoon with good friends and good wine makes for a perfect start to a weekend!

This is in a really good window. Smoking right now. It starts a bit lean, but gains some heft while still remaining fairly light. Marzipan, melon and smoked pear on the nose. Near perfect on the palate for me...supremely balanced. Acidity is sharp but not overt. Honeyed almonds, baked brioche and hazelnut.

Impromptu meet up at Classic! Having a relaxing Friday afternoon with good friends and good wine makes for a perfect start to a weekend!

This is in a really good window. Smoking right now. It starts a bit lean, but gains some heft while still remaining fairly light. Marzipan, melon and smoked pear on the nose. Near perfect on the palate for me...supremely balanced. Acidity is sharp but not overt. Honeyed almonds, baked brioche and hazelnut.

Jul 14th, 2018
Charlie Beatty

Buyer wineworksonline.com

9.6

US-LV Chard in a MAGNUM with family for 2013 Aubert! Wow difference from 2012? Yes maybe a little more Acidity on palate but Wow! This vintage is as good as 2012 . Bright great balance and fruit. These guys are the real Guru's! Wow!

US-LV Chard in a MAGNUM with family for 2013 Aubert! Wow difference from 2012? Yes maybe a little more Acidity on palate but Wow! This vintage is as good as 2012 . Bright great balance and fruit. These guys are the real Guru's! Wow!

1 person found it helpfulApr 19th, 2015
David L

13' Aubert UV-SL Chardonnay. Needs air. This will be even better in a year.

13' Aubert UV-SL Chardonnay. Needs air. This will be even better in a year.

Apr 18th, 2017
David L

13' Aubert UV-SL . Top five California burgundy producers! Decant this for 30 minutes.

13' Aubert UV-SL . Top five California burgundy producers! Decant this for 30 minutes.

Mar 24th, 2017
Charlie Beatty

Buyer wineworksonline.com

10

Wine of the Day! Wow awesome Chard. Loaded with crembrulee , and creaminess! Incredible. Has Great Balance and good acid level. My #1 in past 6 months for Chards

Wine of the Day! Wow awesome Chard. Loaded with crembrulee , and creaminess! Incredible. Has Great Balance and good acid level. My #1 in past 6 months for Chards

Aug 10th, 2015
David L

The intensity and complexity of this wine is outstanding. New oak, nectarine, fig, honeydew, It's was much better the 2nd hour. WOW ! If you love Marks Chards this is it!!

The intensity and complexity of this wine is outstanding. New oak, nectarine, fig, honeydew, It's was much better the 2nd hour. WOW ! If you love Marks Chards this is it!!

Jun 14th, 2015
Ned Clark

Almost perfect

Almost perfect

Aug 3rd, 2019
Bobby Gilbane

RIP Ulises.

RIP Ulises.

Sep 15th, 2018