Aubert
UV-SL Vineyard Chardonnay
Sonoma Coast, Sonoma County, California, USA
13’ Aubert UV-SL Chardonnay. Needs 30 minutes in the glass. Medium + bodied.
It exhibits aromas of Pear, mango, pineapple, baked apple & subtle background spiced wood(age). A mix of tropical fruit, salinity, moderate acidity finish to it. Very balanced. Drink these up in the next 2/3 years. Has the ability to age another 5+. Cheers! Edit- Personally this is about as old as I like drinking my Aubert Chardonnay’s. Double Edit- Until this one. 
13’ Aubert UV-SL Chardonnay. Needs 30 minutes in the glass. Medium + bodied.
It exhibits aromas of Pear, mango, pineapple, baked apple & subtle background spiced wood(age). A mix of tropical fruit, salinity, moderate acidity finish to it. Very balanced. Drink these up in the next 2/3 years. Has the ability to age another 5+. Cheers! Edit- Personally this is about as old as I like drinking my Aubert Chardonnay’s. Double Edit- Until this one. 
All toasted brioche and lemon meringue on the nose. Finishes clean and bright with a streak of minerality. Oak is very well integrated.
All toasted brioche and lemon meringue on the nose. Finishes clean and bright with a streak of minerality. Oak is very well integrated.
Aug 31st, 2018
Impromptu meet up at Classic! Having a relaxing Friday afternoon with good friends and good wine makes for a perfect start to a weekend!
This is in a really good window. Smoking right now. It starts a bit lean, but gains some heft while still remaining fairly light. Marzipan, melon and smoked pear on the nose. Near perfect on the palate for me...supremely balanced. Acidity is sharp but not overt. Honeyed almonds, baked brioche and hazelnut.
Impromptu meet up at Classic! Having a relaxing Friday afternoon with good friends and good wine makes for a perfect start to a weekend!
This is in a really good window. Smoking right now. It starts a bit lean, but gains some heft while still remaining fairly light. Marzipan, melon and smoked pear on the nose. Near perfect on the palate for me...supremely balanced. Acidity is sharp but not overt. Honeyed almonds, baked brioche and hazelnut.
US-LV Chard in a MAGNUM with family for 2013 Aubert! Wow difference from 2012? Yes maybe a little more Acidity on palate but Wow! This vintage is as good as 2012 . Bright great balance and fruit. These guys are the real Guru's! Wow!
US-LV Chard in a MAGNUM with family for 2013 Aubert! Wow difference from 2012? Yes maybe a little more Acidity on palate but Wow! This vintage is as good as 2012 . Bright great balance and fruit. These guys are the real Guru's! Wow!
1 person found it helpfulApr 19th, 201513' Aubert UV-SL Chardonnay. Needs air. This will be even better in a year.
13' Aubert UV-SL Chardonnay. Needs air. This will be even better in a year.
Apr 18th, 201713' Aubert UV-SL . Top five California burgundy producers! Decant this for 30 minutes.
13' Aubert UV-SL . Top five California burgundy producers! Decant this for 30 minutes.
Mar 24th, 2017Wine of the Day! Wow awesome Chard. Loaded with crembrulee , and creaminess! Incredible. Has Great Balance and good acid level. My #1 in past 6 months for Chards
Wine of the Day! Wow awesome Chard. Loaded with crembrulee , and creaminess! Incredible. Has Great Balance and good acid level. My #1 in past 6 months for Chards
Aug 10th, 2015The intensity and complexity of this wine is outstanding. New oak, nectarine, fig, honeydew, It's was much better the 2nd hour. WOW ! If you love Marks Chards this is it!!
The intensity and complexity of this wine is outstanding. New oak, nectarine, fig, honeydew, It's was much better the 2nd hour. WOW ! If you love Marks Chards this is it!!
Jun 14th, 2015
Excellent bottle, but the cost points me toward Kistler moving forward.
Excellent bottle, but the cost points me toward Kistler moving forward.
Oct 28th, 2022