David Dranit

9.0

Nice tannins. Medium body. — 19 days ago

Jeremiah Diaz

9.3

Medium ruby in color; raspberries, cherries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, pomegranates, raspberry jam, and crushed gravel with a long finish. I love this wine. Nellie likes it with pork. — 4 months ago

with Nellie

TwiLea Fletcher

9.2

10/27/21
Well. Dammit. If you would have waited…. 🥅
— 3 years ago

with Neal

Alejandro

9.0

Nothing like a Nobili from Montelpuciano. However this sangioseve is still rich and full. Great selection for a daily wine — 18 days ago

David Valenti

8.9

Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 4 months ago

Ashley G

10

Woozza pizza, Galway Ireland — 2 years ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 months ago

Joe Santiago

8.9

Earthy aroma, mild, and quite a burst of cherries. — 5 months ago

Michael Walker

9.8

Tasty dessert wine, not as syrupy as port — a year ago

Blue Dee

9.7

Fruity and perfectly balanced. — 3 years ago