Jane Bassett-Powell

8.9

I had forgotten I had this champagne in my fridge in the garage. Opened on New Year’s Eve fully expecting it to be flat.
It was delicious! Very bubbly and good! — 3 days ago

Joe DAscoli

9.6

From magnum at Acker birthday auction. Incredibly fresh and light colored. No oxidation. Really nice — a month ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 2 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — 5 months ago

Michael Chelus

9.2

Black cherry, raspberry preserves, eucalyptus, vanilla, cassis and oak. Full-bodied and soft tannins. — 24 days ago

Vin d’Ottawa

9.1

Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — a month ago

with Gillian

Andrew Cullimore

9.6

Slightly lighter ruby with a wider ruby garnet rim . More reserved and cooler , more elegant , spicier fruits than the Mouton , less plush. Cassis , violet , blackberry , red cherry , roasted red pepper , grafite and oyster shell . Quite detailed and mineral. On the palate this is finer boned and elegant with refreshing acidity , cassis , tobacco , grafite and that briny , sea shell note . Saline and very fine , but also very noticable tannins on the palate , long grafite , tobacco , cassis tinged finish . This comes across as very classic Lafite , with drier , cooler fruit; more introvert than the extrovert Mouton. It doesn’t shout, there is no need , its refinement and pedigree are clear to all. Still young but beginning to show some development, better in 5-10 years and will last well another 10-20 , and being Lafite , perhaps even longer . As an aside this was paired with seared duck breast , port wine sauce and roasted figs , a combination that really worked with the wine , it was just a fantastic combination. — 3 months ago

Stephen F Laga MD

9.6

I’ve had this in my personal cellar all these years. It was absolutely fantastic. Very smooth. No aftertaste. Had with prime rib for Christmas Eve dinner — 8 days ago

Ron R

9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example. — 19 days ago

with Andrew and Rick

Monique Gillioen

9.0

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 4 months ago