andreas pettersson

9.1

gott som fan — a year ago

Romain Fitoussi

9.0

Magnificent quality / price / pleasure ratio for this modern interpretation of Tannat in a "natural" style, on the fruit. Lively, with volume, accessible and crunchy. Open as an aperitif, it will be drunk throughout the meal with meats as well as pizzas.

Magnifique rapport qualité/prix/plaisir pour cette interprétation moderne du Tannat dans un style « nature», sur le fruit. Vif, avec du volume, accessible et croquant. À ouvrir dès l’apéro, il se boira tout le long du repas sur des viandes autant que des pizzas. — 5 years ago

Sean Herriott

9.3

I've always been "in like" with Gordon Estate, but never truly fell for their wines...until tonight.
The bouquet alone is worth the price of admission! Okay so here we go: Blackberries, red currants, cinnamon, roasted red peppers, kalamata olives, dark chocolate, blueberries, anise, and hints of clove and vanilla. (Breathe.)
The flavors are full of ripe, fleshy red and blue fruits with hints of skin tang to keep it focused.
I'm picking nits when I critique a finish that I believe should be longer, but if Jeff Gordon told me to, "Shut up, and enjoy the show" I would.
I will remember the night I enjoyed this wine, and if you have the opportunity to try some by all means do it!!! — 8 years ago

Pooneet K

9.3

Really quite a fantastic Brunello from an obviously great producer. In a great place at ~9 years but no rush. Lots of refined red fruit on the nose. Manages to get the balance and tension between fruit, earth, and acid nearly perfect. Finish is slightly less expansive and long than I was hoping, and the tannins are a bit unintegrated. But those are nits - delicious and thoroughly enjoyable. Also appreciate the 13.5%. — 3 years ago

Jordi Pazo

9.3

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 7 years ago

Elizabeth Vecseri

8.9

Light, grape skin flavor. Light tannins. Pleasant with heavy Indian curry and naan. — 8 years ago

Jeffery Foster

9.0

Jeffery had this 10 years ago

Ka5h3v14

9.0

Almost neutral taste. Very good when cold. Suits for the most of the dishes. — 4 years ago

Ramon Llorens

9.0

Nit de Nadal — 5 years ago

Ellen Clifford

8.9

Simple and I like it. Perfect for the price, I’d say. Aniseed is the most compelling tasting note. Okay truth? I’m a NUT for anything absinthe-y. Which is to say I like black jellybeans, caraway, in theory licorice (yet somehow I don’t like black twizzlers—texture?), chervil and tarragon and...Garnacha that is anise-y. As this is so it has my heart. It has a smidge of cocoa and tobacco on the end. I dunno I dig. — 7 years ago